MKS Imports Perth

MKS Imports Perth Head Office & Distribution centre located at Forrestdale.

Back in store
24/06/2023

Back in store

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06/11/2021
27/01/2021

Making soft rotis that fluff up perfectly, every single time is an art. Daawat Devaaya Atta made from the finest whole wheat grains gives you the flawless fluff every time! Be the envy of your neighbours and relatives with unbelievably soft rotis!

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www.facebook.com/mksfoods
Contact us:
Melbourne 03 97929992(Head Office)
Sydney - 02 96312311
Perth 08 93993958

25/01/2021
22/01/2021

The softest rotis in all of Australia could be yours! Daawat Devaaya Atta made from 100% wheat and 0% maida is the healthiest choice for your family!
Follow us:
www.instagram.com/mks_foods_australia
www.facebook.com/mksfoods

Contact us:
Melbourne 03 97929992(Head Office)
Sydney - 02 96312311
Perth 08 93993958

11/01/2021

Delicious Sri Lankan fish curry with beautifully fragrant India Gate Basmati Rice.

• • • • • •
Sri Lanka

✨LINK IN BIO✨
Have you watched my YouTube video on how to make the Sri Lankan cuttlefish curry yet?! ☺️ Did you find out my secret ingredient?

It’s one of my favourite curries and I’ve tried my best to do justice to it. Some of the things that I learned and realised while making this over time is that:

1. Cooking the curry initially in low flame (especially if it contains tough meats ) tenderises it nicely while retaining the moisture and all the infused flavours to give you melt-in the mouth meat. Cooking the curry in high flame throughout just evaporates the liquid faster and result in a dry curry with very chewy meat.

2. Roasting the spices lightly especially the curry powders even if they’re already roasted, give you a very rusty-deep red curry with so much more flavour! You can also adjust the spice level☺️

3. It is best to cook until the oil separates from the liquid.

4. I personally believe that it’s best to add coconut milk towards the end when most of the boiling has been done, to prevent it from curdling.

5. The curry is best done in a clay pot and if it’s not feasible then a non-stick pan and wooden spoons. It’s best to avoid aluminium. The clay pots add their own earthy flavour to the curry and you have to try it to know what I mean☺️

6. I added fenugreek seeds, garlic and ginger as they help prevent gas and bloating from eating foods like cuttlefish but also because they have numerous other health benefits! It’s best not to skip them.

7. I did not add any water to this curry and all the liquid was released by the cuttlefish itself! If you add water on top of that, you risk diluting the curry flavours! Not adding extra water also means that you retain the seafood flavour and smell of the cuttlefish which makes it taste 💯 better!

09/01/2021

With Thai Pongal right around the corner, it is time to whip up your favourite Indian desserts! This Pongal, go the traditional way completely by using our 100% natural jaggery for your sweet indulgences!

Follow us:
www.instagram.com/mks_foods_australia
www.facebook.com/mksfoods
Contact us:
Melbourne 03 97929992(Head Office)
Sydney - 02 96312311
Perth 08 93993958

08/01/2021

நார்சத்து, புரதம் மற்றும் ஊட்ட சத்துகள் நிறைந்த சிவப்பு பச்சரிசியை நமது அன்றாட உணவில் சேர்த்து கொள்வதன் மூலம் நோய்களற்ற, ஆரோக்கியமான, பாரம்பரியமான வாழ்வை அடைய முடியும்! இந்த பொங்கல், RABEENA'S RED RAW RICE-உடன் கொண்டாடுங்கள்!
Follow us:
www.instagram.com/mks_foods_australia
www.facebook.com/mksfoods
Contact us:
Melbourne 03 97929992(Head Office)
Sydney - 02 96312311
Perth 08 93993958

Address

5/17 Alex Wood Drive
Forrestdale
6112

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