26/06/2026
A lot happens before fresh produce reaches the shelf.
At Butler Market Gardens, more than 300 acres of field farming and 4 hectares of protected cropping support the production of spring onions, herbs and Asian vegetables year-round.
Every day, fresh produce is harvested, brought into the pack shed and prepared for customers across Australia. Behind that process is a team of around 200 people working across growing, harvesting, packing and distribution.
It's a great example of the people, planning and coordination required to keep fresh produce moving from farm to market.