03/09/2026
One night. Three chefs. Six courses. All Territory seafood.
One of the standout events of the whole of NT Seafood Month lands on Saturday 19 September, when Wharf One hosts a collaborative long table dinner from chefs Corey Costelloe, Zach Green and Boet Zoodsma.
Expect Humpty Doo Barramundi, local prawns, Thamarrurr mud crab, Australia Bay Saddletail Snapper and wild-caught Spanish Mackerel, cooked six ways across six courses. The fishers, farmers and sea farmers behind the catch will be there too, so you're not just eating the story, you're hearing it straight from the people who lived it.
Green Ant Gin on arrival. Waterfront views at Wharf One. Five producers, three chefs, one long table.
Book your tickets here:
https://territorytaste.com.au/event/nt-seafood-long-table-dinner/