A Punter’s View

08/06/2026

Co-owner Michael Wignall is due to release his first book.

A beautifully curated collection of the ingredients, food and landscapes that inspired his cooking.

This will be exclusively available from The Angel with pre-order information to follow.

MICHELIN Guide

28/05/2026

Our feature on the Decanter awards and the Coravin system is now live on Savour Magazine!

The Decanter World Wine Awards will be announced on June 17th. Savour Magazine takes a look behind the scenes of the awards

23/05/2026

Today, is a celebration of Michael, whose vision and care shape every detail here, at The Angel.

No fuss, just appreciation for his craft, creativity, and years of dedication that make each visit here a moment to remember.

Please join us in wishing Michael a very Happy Birthday!

11/05/2026

https://www.savour-magazine.co.uk/news/the-riverfront-york-appoints-gavin-swift-as-executive-chef/

The Riverfront York has appointed Gavin Swift as Executive Chef, as it continues to elevate its culinary offering.

11/05/2026

10/05/2026

23/04/2026

This weekend, unexpectedly free…

Jacob at The Old Lambing Yard has become available for this Friday and Saturday, along with a table in our restaurant.

Visit our website or call 01430 810246 for further details.

11/04/2026

We’re delighted to have been named by Country & Town House Magazine as one of their recommended restaurants with rooms for the ultimate foodie getaway.

Here at The Angel at Hetton, you can expect Michelin-starred dining and quietly considered accommodation, a place where each part of the experience is given equal care.

Days begin slowly, with a tasting-style breakfast. Evenings unfold course by course, with the kind of precision and attention that invites you to pause and savour it all.

A considered stay, a complete experience, and somewhere you’ll want to return to.