Bisaya On the Go

07/07/2026

04/07/2026

Did you know that......

Avocado is actually a fruit, not a vegetable? It is considered a berry because it has a seed and fleshy pulp.

Avocado is also known as the “alligator pear” because of its green, rough skin and pear-like shape.

Unlike many fruits, avocados do not ripen while still on the tree; they only begin to ripen after being picked.

They are rich in healthy fats, potassium, and nutrients that are good for the body.

Avocados are also very versatile because they can be used in shakes, desserts, salads, sandwiches, guacamole, and even skincare products.

In the Philippines, many people enjoy avocado as a sweet treat mixed with milk, sugar, or condensed milk.

29/05/2026

Did you know....Chicken Cordon Bleu

is a popular dish known for its crispy breaded chicken stuffed with ham and melted cheese, usually Swiss or Gruyère.

Although the name is French and means “blue ribbon,” many food historians believe the dish was actually inspired by Swiss cuisine.

The phrase “cordon bleu” originally referred to the blue sash worn by elite French knights and later became associated with excellence in cooking.

Interestingly, early versions of cordon bleu were often made with veal before chicken became the more affordable and popular choice.

The dish gained huge popularity in the United States during the 1960s as a fancy dinner-party meal.

Many people mistakenly think the “bleu” in the name refers to blue cheese, but traditional recipes do not use blue cheese at all.

Today, chicken cordon bleu has many variations around the world, including turkey, pork, and even vegetarian versions, showing how versatile and beloved the dish has become.

27/05/2026

Did you know....Pancakes
are one of the oldest foods in the world, with evidence suggesting that early humans made simple pancakes more than 30,000 years ago using ground grains and water.

Today, pancakes are enjoyed in many countries, each with its own unique style, such as French crêpes, Japanese fluffy pancakes, and Russian blini.

Pancakes are also connected to Shrove Tuesday, often called Pancake Day, when people traditionally eat pancakes before Lent begins.

Some places even hold pancake races where participants run while flipping pancakes in frying pans, including a famous event in Olney.

The love for pancakes is so great that the world’s largest pancake weighed more than three tons, and astronauts have even eaten pancakes during space missions.







🥞

26/05/2026

Lechon Belly Supreme

10/05/2026

SRP Cebu
May 9, 2026
6PM

Nakit-an namo si kuya nga motor driver nga nibalik gyud sa tunga sa highway aron pupuon ang mga bugas nga natagak.

Mao ni ang realidad sa kalisod karong panahona. Sa pagsaka sa presyo sa mga paliton, dili na gyud kaya nga mausik ang pagkaon labi na kung para sa pamilya.

Makahilak ka usahay sa tinuod nga kahimtang sa kinabuhi. Sa uban, “bugas ra” nga natagak… pero para niya, panginabuhi ug panud-an na para sa iyang pamilya.

Samtang daghang ordinaryong Pilipino naningkamot matag adlaw aron mabuhi, daghan gihapon ang nag-antos sa kakabus ug kamahal sa paliton. Samtang ang uban nga naa sa gahum mura’g walay kabalaka sa tinuod nga kahimtang sa katawhan.

Please share this video para makita ang tinuod nga kahimtang sa ordinaryong Pilipino.

06/05/2026

Avocados

06/05/2026

Did you know?

Avocados are a nutrient-rich fruit known for their creamy texture and impressive health benefits.

Unlike most fruits, they are high in healthy monounsaturated fats, which support heart health and help lower bad cholesterol levels.

They are also packed with essential nutrients like potassium, often even more than bananas, along with vitamins C, E, K, and several B vitamins.

Avocados are unique because they contain fiber that aids digestion and helps keep you feeling full longer. Interestingly, they don’t ripen on the tree; they only begin to soften after being harvested.

Native to Central and South America, avocados have become a staple in many cuisines worldwide, from guacamole to smoothies and salads, making them both versatile and nutritious.

03/05/2026

Battered Pork Chop

03/05/2026

Do you know?

Battered pork chop is a popular comfort food found in many cuisines around the world, with each culture adding its own twist.

In Western cooking, especially in the Southern United States, it’s a classic fried dish, while in Asia, variations like Japanese tonkatsu and Filipino breaded pork chops are widely enjoyed.

The cut of meat plays an important role, with bone-in pork chops often staying juicier during frying than boneless ones.

There’s also a common debate between using a wet batter or a breadcrumb coating, batter creates a thicker, puffier crust, while breading results in a crispier texture.

Historically, coating and frying meat helped retain moisture and enhance flavor, especially when meat quality was inconsistent.

Today, the dish is typically served with simple sides like rice, mashed potatoes, or vegetables, and its flavor depends heavily on proper seasoning or marination, with Filipino versions often featuring soy sauce, garlic, and calamansi for a tangy, savory taste.