Multinational Food products

25/02/2026

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03315278844

09/12/2025

03115278844

01/10/2025

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26/09/2025

10kg 5kg mix

26/09/2025

special Bannu masala (سالن مصالحہ) ingredients typically include a blend of spices such as coriander seeds (دھنیا), cumin seeds (زیرہ), red chilies (لال مرچ), turmeric (ہلدی), and garam masala (garam masala), along with other spices like cinnamon (دارچینی), cardamom (الائچی), and cloves (لونگ) for flavor and aroma. The specific proportions can vary, but these form the core of the spice blend.
Key Ingredients in Urdu
دھنیا (Dhania):
Coriander seeds
زیرہ (Zeera):
Cumin seeds
لال مرچ (Lal Mirch):
Red chilies (powder or whole)
ہلدی (Haldi):
Turmeric
گرم مصالحہ (Garam Masala):
A blend of whole or ground spices like cinnamon, cardamom, and cloves
دارچینی (Darchini):
Cinnamon stick or powder
الائچی (Elaichi):
Cardamom pods or seeds
لونگ (Laung):
Whole cloves
کالی مرچ (Kalli Mirch):
Black peppercorns
سونف (Saunf):
Fennel seeds
بادِאן (Badiaan):
Star anise
تیز پत्ता (Tez Pata):
Bay leaves
سوکھا ادرک (Sookha Adrak):
Dry ginger
دُھنیا کے پتے (Dhania ke Pate):
Coriander leaves (can be used fresh or for ground spice)

26/09/2025

Garam masala's Jarr ingredients in commonly include Dhania (Coriander), Jeera (Cumin), Goli (Cinnamon), Hari Elaichi (Green Cardamom), Moti Elaichi (Black Cardamom), Lauṅg (Cloves), Kālī Mirch (Black Pepper), Badiyan ka Phool (Star Anise), Jaiphal (Nutmeg), and Javatri (Mace). The exact spices can vary depending on the recipe and regional preferences.
Common Ingredients in Urdu and English
Cumin (Jīra)
- زیرہ
Coriander (Dhania)
- دھنیا
Cinnamon (Dālacīnī)
- دالچینی
Cloves (Lauṅg)
- لونگ
Black Peppercorns (Kālī Mirch)
- کالی مرچ
Green Cardamom (Hari Ilāīcī)
- ہری الائچی
Black Cardamom (Moti Ilāīcī)
- موٹی الائچی
Star Anise (Badiyan ka Phool)
- بڑیان کا پھول
Nutmeg (Jaiphal)
- جائفل
Mace (Javatri)
- جاوتری
Additional Possible Ingredients
Fennel Seeds (Sauṅf)
- سونف
Bay Leaves (Tej Pata)
- تیز پتہ
Dried Ginger (Saunth)
- سوکھی ادرک

26/09/2025

vinegar is a combination of acetic acid and water made by a two-step fermentation process. First, yeast feed on the sugar or starch of any liquid from a plant food such as fruits, whole grains, potatoes, or rice. This liquid ferments into alcohol.

26/09/2025

Jumma Mubarak to you and your family. May Allah always let our hearts and psyches ready for the supplication of Him and keep us grateful for all His favors.
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