22/10/2026
We enjoyed a really good lunch in the old flatbread baking hut. It was a three-course lunch featuring typical food from the region.
We started with herring and new potatoes, followed by tjälknöl with potato gratin. Tjälknöl is a traditional Swedish dish made from a piece of frozen meat, usually moose or beef, that is slow-roasted at a low temperature and then soaked in a seasoned brine. This makes the meat very tender and gives it a delicious, slightly salty flavour.
We finished with the classic Swedish kladdkaka (chocolate cake) for dessert. 😋
After lunch, it was time to head outside and meet the tame moose that live at the moose rescue centre. It really looked like it was about to start raining, so we grabbed our umbrellas — but luckily, the weather stayed nice! 🫎☀️Jennifer was blowing into an antler to call the moose over.