07/21/2026
Glier’s Goettafest is this weekend, and we’re celebrating with one of the most delicious, and creative, ways to enjoy Cincinnati’s favorite breakfast staple: the Crunchwrap Supreme! 🌯🔥
It has everything you love about the classic Crunchwrap Supreme, but with a Cincinnati twist that takes it to the next level. Whether you’re heading to Goettafest or celebrating from home, this recipe is the perfect way to join in the fun. Order Glier’s Goetta delivered straight to your door from CincyFavorites.com and give it a try!
Glier’s Goetta Crunchwrap Supreme 🌯
Recipe Credit:
Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
• 5 large (10-inch) flour tortillas
• 1 lb. Glier’s Goetta (Original, Hot, or Turkey)
• ⅔ cup nacho cheese sauce
• 4 tostada shells (or 2 cups tortilla chips)
• ⅔ cup sour cream
• 1 cup shredded iceberg lettuce
• 1 cup diced tomatoes
• 2 cups shredded Mexican cheese blend
Instructions:
1️⃣ Cook the Glier’s Goetta in a large skillet over medium-high heat until browned and crumbly.
2️⃣ Cut one tortilla into quarters and round the corners to create four small center pieces.
3️⃣ Warm the remaining tortillas in the microwave for 20–30 seconds under a damp paper towel.
4️⃣ Layer each tortilla with goetta, nacho cheese, a tostada shell, sour cream, lettuce, tomatoes, and shredded cheese. Top with one of the small tortilla pieces.
5️⃣ Fold the edges of the large tortilla toward the center to seal.
6️⃣ Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
7️⃣ Cook each Crunchwrap seam-side down for 3–4 minutes until golden brown. Flip and cook the other side until crispy.
Who’s making these this weekend? 🙋♂️ Tag us in your creations!
