Thyme Well Spent - Personal Chef Service, LLC

Thyme Well Spent - Personal Chef Service, LLC Recipe Developer/Food Stylist/Writer/Culinary Instructor/Personal Chef using fresh local ingredients from North Carolina farms. Let us know your preference….

How It Works - It's As Easy As 1, 2, 3, ...

Step 1:
Email us [email protected] or visit our website for an online food questionnaire
www.thymewellspentpersonalchef.com
Personalized Assessment with an in-home consultation and comprehensive food questionnaire to determine food preferences, dietary restrictions, food allergies or other specific needs. An evaluation of your food s

torage needs, preferred cook days/times and logistics such as access to your kitchen. Step 2:
The Meal Plan will be created and reviewed with you. Whether you prefer heart healthy meals, low sodium, vegetarian, vegan or local Southern cuisine, or your family’s favorites! Each recipe will be tailored to you. Step 3:
Cook Day scheduled at your convenience. Selecting the finest and freshest local produce, fish, meats and poultry, all meals will be prepared using professional tools and equipment in your own kitchen. Meals will be packaged according to your preferences, in single, double or family sized containers and labeled with the date and reheating instructions. The only evidence left behind will be a sparkling kitchen and amazing aromas of home cooked meals!

If you want to grow an easy, hardy perennial, plant lovage. It has a strong celery flavor and all the parts are edible. ...
05/27/2026

If you want to grow an easy, hardy perennial, plant lovage. It has a strong celery flavor and all the parts are edible. Use the leaves and stems in soups, stews, and stocks, or garnish a pan of fresh salmon.

Here’s one of my favorite combinations and side dishes for summer. 📸: Matt Hulsman
05/26/2026

Here’s one of my favorite combinations and side dishes for summer.
📸: Matt Hulsman

If you feel like you’ve seen — and tasted — every blueberry recipe under the sun, allow us to present one more.

Who’s been spending more time in the kitchen this holiday? Roasted these beautiful rainbow carrots in extra virgin olive...
05/25/2026

Who’s been spending more time in the kitchen this holiday? Roasted these beautiful rainbow carrots in extra virgin olive oil then added toasted fennel seed powder, raw honey, ramp butter, and finished with flake salt. Great on their own or with curry and plain yogurt. 🥕

I love this. ♥️
05/24/2026

I love this. ♥️

Salisbury, NC holds special memories.
05/05/2026

Salisbury, NC holds special memories.

At Chef Lynn Wells’ family reunions, dishes like squash casserole, coleslaw, pitas stuffed with cucumber salad, and vinegar pie kept everyone well fed.

05/05/2026

We had a great time at the Beaufort Wine and Food festival in April. 5 days, 3 events, served Pickled Shrimp, Smoked Bluefish Dip, Ahi Tuna Poke, and lots more!

I’m making pimento cheese AND chicken salad for The Masters. ⛳️
04/10/2026

I’m making pimento cheese AND chicken salad for The Masters. ⛳️

This chicken salad recipe feeds a crowd, but with lots of herbs and tangy fillings, you’ll be tempted to make it for just yourself.

When it comes to desserts, I’m all about egg custard, crème brûlée, panna cotta, and all the creamy textures. These are ...
04/04/2026

When it comes to desserts, I’m all about egg custard, crème brûlée, panna cotta, and all the creamy textures. These are easy to make and so delicious. 🌼

Flaky, crumbly pastry makes the perfect case for sweet egg custard topped with nutmeg.

04/02/2026

Spring brings promises of Easter gatherings and Chef Lynn Wells offers a fresh look at a Southern classic with two spins on traditional deviled eggs.

Whether you’re dyeing Easter eggs or making Deviled Eggs for Easter, this is my go to recipe for hard boiled eggs. 🥚
04/02/2026

Whether you’re dyeing Easter eggs or making Deviled Eggs for Easter, this is my go to recipe for hard boiled eggs. 🥚

My perfect hard boiled eggs use a foolproof 6+6 method, boiling for 6 minutes then resting for 6 with the lid on, for a set yolk with no green ring every time.

Address

Greensboro, NC

Telephone

+13367063311

Website

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