05/23/2026
What can you do with this tiny cup? I got into ‘throwing off the hump’ (if you watch The Great Pottery Throwdown you know this means centering a large piece of clay on the wheel and throwing multiple pieces off the top) and created lots of these gorgeous kotsuke. In Japan, kotsuke and kobachi are little dishes to hold condiments, sauces, seasoning, etc.; in Korean they are jongji (banchan bowls).
These handmade cups are glazed in Savanna ash (oak, dogwood, goldenrod, asters, bluestems) from my native plants and clay from a big underground work project at the corner of Ridgeland and Berkshire in Oak Park. Pretty cool, huh?
I’ll have these and lots more available next Saturday 5/30 at What’s Blooming on Harrison in Oak Park ❤️