Yacht Chef Steven Mackenzie

07/17/2022

04/10/2022

I have 23 years of land & sea experience as front and back of house, in fine establishments, boutique hotels, 4 & 5 star restaurants, and aboard yachts.

I will relocate to the vessel within a few days-

I have my EU digital health sanitare pass for COVID compliance. I just spent the 2021 summer & autumn in Nice, Monaco, and Positano.

I have been fully vaccinated for COVID + booster, and take regular weekly tests for clients and
myself.

As a Chef, I am well versed in most cuisines. I show my personal touches on classic & modern food and that presentation is important. Provisioning in shops without English labels and sourcing local produce has become second nature.

As an Interior Manager or Steward I will lead your team beyond the imagination of the guest’s dreams, of complete happiness and confidence.

Great communication skills within the team is not a bonus- it’s the standard. My ability to adapt and work under pressure will foster a personality that will help the entire crew.

I’ve worked as an executive chef, maître d', dining room captain, wine sommelier, butler, cooking instructor, and- yacht chef / estate chef. I only know fine food and the atmosphere around. I could do this anywhere so I am truly looking for a good fit for both of us.

I have my food safety cert, radio opp cert, STCW 95 and ENG1 medical exam.

04/10/2022

04/10/2022

when you really want to impress your guests