SSP America

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SSP America

We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place

SSP America is a division of SSP Group, a global leader in the business of creating restaurants, bars, cafés and marches in environments where people are on the move. With over 50 years of experience, SSP's 30,000 employees serve over one million passengers daily in more than 30 countries. Our operations span an estimated 2,000 restaurants across 130 airports and 290 rail stations representing ove

r 500 of the world's best brands. The SSP America team is driven by a shared vision to lead a food travel movement inspiring passengers to view the airport as a culinary destination. Our employees have a passion for bringing the airports we serve exceptional food and inviting hospitality. Our airport partners trust SSP America to deliver a world-class portfolio of brands with broad passenger appeal and lasting commercial viability. Our brands include locally renowned restaurants, national brands with worldwide recognition and our own exclusive brands tailored for each market.

13/07/2025

At SSP America, we don’t just serve French fries—we elevate them to an art form. Think potato masterpieces. For instance, our truffle parmesan fries with five different spices are small works of art crafted for travelers on the go. This National French Fry Day, we’re celebrating the edible icons that turn airport dining into something unforgettable.

09/07/2025

Another legendary local restaurant has teamed up with us to bring their unique flavors to the airport! We’re thrilled to announce that Tacos Chiwas is now open at Phoenix Sky Harbor International Airport (PHX).

Founders Armando Hernandez and Nadia Holguin met by chance over a decade ago and quickly bonded over their shared PASSION for the culinary arts and the restaurant industry. They married in 2014 and opened their first Tacos Chiwas two years later. Their menus focus on northwestern Mexican cuisine, highlighting the unique flavors of their home state of Chihuahua and the surrounding regions. Located in Terminal 4 near Gate B5, PHX’s Tacos Chiwas seeks to bring this same PASSION and taste of place to locals and visitors alike.

“Nadia and I are honored to bring Tacos Chiwas and the flavors of our hometowns to PHX,” Hernandez shared. “We are passionate about offering genuine northwestern Mexican cuisine, and we believe that food has the power to connect people and celebrate culture."

“We’re excited to see a local favorite come to our terminals,” said PHX Aviation Director Chad Makovsky. “Being able to offer travelers a taste of delicious cuisine that represents our region is important to us. It’s another way we’re continuing to elevate the passenger experience.”

SSP America Senior Vice President of Development and Pursuit of New Airports Scott Welding added, “It’s an honor to work with Armando, Nadia, and the PHX team to bring this iconic Phoenix restaurant to Terminal 4. As a Phoenician, I understand the anticipation that has surrounded this opening and what it means to the community. I am excited for guests to experience the vibrant flavors and unique atmosphere of Tacos Chiwas. It’s a wonderful addition to PHX that truly showcases the rich culinary culture of Phoenix.”

04/07/2025

Happy Fourth of July!

03/07/2025

We’re thrilled to take home six awards and commendations from the The Moodie Davitt Report Airport FAB + Hospitality Conference. Jen Juul and Pat Carroll were on site to accept the honors and attend the insightful conference that brought together aviation leaders from all over the globe. Congratulations to the following SSP America brands and partners!

Peet's At Night (Peet's Coffee) at Boston Logan International Airport, Coffee or Tea Shop of the Year, Joint Worldwide Winner
UrbanCrave at Washington Dulles International Airport, Bar or Pub of the Year, Americas
Sunday's Best at Salt Lake City International Airport (SLC), Casual Dining Restaurant of the Year, Americas
RJ Grunts at Chicago Midway International Airport, Food to Go Offer of the Year, Americas
Oven and Shaker at Portland International Airport, Food & Beverage Offer Best Representing a Sense of Place, Americas
Service From The Heart, SSP America’s customer service program, Highly Commended

01/07/2025

Celebrating Canada Day!

25/06/2025

Another impressive group of food travel experts has completed orientation. Thank you for your PASSION!

Brilynn Brown
Victoria Chlystek
Kiara Colvin
Chris Dushinski
Justin Lewis
Jake Pritts
Cheryl Stuart

21/06/2025

Have a safe and happy National Indigenous Peoples Day.

19/06/2025

Freedom Day 2025.

18/06/2025

We are ecstatic to announce that SSP America is a finalist for 19 The Moodie Davitt Report FAB Awards, including 17 restaurant finalists and two company-wide initiatives!

The restaurants span the US, operating at John F. Kennedy International Airport - JFK, Seattle-Tacoma International Airport (SEA), Washington Dulles International Airport (IAD), Salt Lake City International Airport (SLC), Portland International Airport (PDX), Boston Logan International Airport, and Chicago Midway International Airport (MDW). The finalists are:

Airport Bar or Pub of the Year: Eastward Long Island Kitchen (JFK), Sky Gamerz (SEA), Urbancrave (IAD)
Airport Casual Dining Restaurant of the Year: Sunday's Best (SLC), Boulton & Watt (JFK), Oven and Shaker (PDX)
Airport Coffee or Tea of the Year: Peet's Coffee at Night (BOS)
Airport Restaurant Design of the Year: Sky Gamerz (SEA), Sunday's Best (SLC)
Airport 'Instagrammable' Location of the Year: Sky Gamerz (SEA), Sunday's Best (SLC)
Airport Food & Beverage Opening of the Year: R.J. Grunts (MDW), Sky Gamerz (SEA), Sunday's Best (SLC)
Airport Food To Go Offer of the Year: Melt Shop (JFK), RJ Grunts (MDW)
Airport Food & Beverage Offer Best Representing Sense of Place: Oven & Shaker (PDX)
Airport Sustainability & Environmental Initiative of the Year: SSP America’s PASSION For The Planet
Airport Customer/Hospitality Initiative of the Year: SSP America's Service From The Heart

Thank you, team, for your hard work and PASSION! This is a direct result of your service from the heart!

17/06/2025

The SSP America PASSION Cup made its third of four stops on its 2025 tour across the PASSION Cup-winning airports. The Cup was at Eastern Iowa Airport • CID, which is under the direction of Director of Operations Jeff Ries.

Jeff commented, "Winning the PASSION Cup is a tribute to the CID team. Their ability to persevere through the challenges we encounter is reflected in this award. Their PASSION for every detail, faith in the process, and dedication to each other is what allows us to deliver a great guest experience and overall results throughout the year."

The Cup has one stop to go: St. Pete-Clearwater International Airport, under the direction of David Turner!

15/06/2025

This Father’s Day, we’re celebrating every type of dad. Happy Father’s Day, dads!

13/06/2025

SSP America food travel experts all over are jumping into June with activities that celebrate summer travel and our PASSION for food. We’re grateful to work with this top-notch team and we want to show that attitude of gratitude with activities and rewards for them. Thank you, team, for everything you do throughout the year!

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(703) 729-2333

Website

http://www.foodtravelexperts.com/america/

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