06/10/2026
At a girls’ weekend away this past week, we were talking about what we were making in the 80s and of course, apricot chicken was on the list. So, I was inspired to make it using our 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙬𝙞𝙨𝙩 𝙊𝙣𝙞𝙤𝙣 𝙎𝙥𝙞𝙘𝙚. It’s our version of French Onion Soup Mix BUT... with no fillers or nasty ingredients.
Once you go French Twist, you’ll never go back!
You can score yourself a free packet of this Beautiful Blend when you shop $60PV online this week.
Then you can try this easy and delicious recipe too!
Enjoy!
T&Cs: Offer valid for all online orders from now until midnight QLD time on Friday 9-Oct-26. $60 spend is PV and does not include shipping or any other offers. “PV from order” is displayed before checkout. Free product will automatically be added to your qualifying order. Do not add to cart.
INGREDIENTS
• 6 chicken thigh fillets
• ½ cup plain flour
• 2 Tbsp 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙬𝙞𝙨𝙩 𝙊𝙣𝙞𝙤𝙣 𝙎𝙥𝙞𝙘𝙚
• 1 large onion, sliced
• 825g can apricot halves in juice (no added sugar)
• 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙢𝙖𝙨𝙝 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡
DIRECTIONS
Place flour in a shallow dish, sprinkle with French Twist Onion Spice and add chicken pieces to coat (shake off excess).
Heat Olive Oil in a large pan over medium heat and cook chicken for 3 minutes on each side.
Remove chicken from pan and set aside.
Add onion and more Olive Oil to pan and cook until tender.
Add apricots and juice to pan and bring to the boil, then reduce heat, add chicken pieces back into pan, cover and let simmer for 20-25 minutes, until chicken is cooked through and sauce has thickened.
Serve with cous cous, steamed rice or cauliflower mash.