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Flavourista We’re on a mission to reconnect you with the heart of your home, your kitchen.

Here at Flavourista, we’re on a mission to reconnect you with the original social hot spot, the heart of your home… your kitchen.

10/10/2026

You might not need a whole free day.
You might just need 20 minutes.
Twenty minutes could be:
• Posting a recipe.
• Replying to a customer.
• Following someone up.
• Packing an order.
• Sharing a product you love.
A side hustle doesn't have to consume your life to contribute to it.
If finding an extra 20 minutes feels more achievable than finding another whole day, comment "20" below.
I'm sharing what having a flexible side hustle can really look like.
If you know someone who's been looking for something that fits around work, family and life, feel free to share this with them.

10/10/2026

𝗙𝗼𝗼𝗱 𝗠𝗼𝗼𝗱 : 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼

9 YEARS. STILL A TOP SELLER.

Some flavours come and go. 𝙄𝙩𝙖𝙡𝙞𝙖𝙣𝙤 𝙎𝙥𝙞𝙘𝙚 just keeps earning its spot in the kitchen.

It’s been one of our most consistently loved Beautiful Blends since we launched Flavourista nine years ago, and for good reason.

Sprinkle it through pasta sauces, pizza, roasted veggies, chicken, mince, meatballs, garlic bread, soups, marinades - it’s one of those blends you reach for without even thinking.

And it’s not just home kitchens that love it. Italiano is a firm favourite with many of our cafe and catering account holders because it’s versatile, reliable and makes adding loads of flavour ridiculously easy.

Nine years on and Italiano is still proving that sometimes the simple ones are the absolute keepers. ❤️🇮🇹

What do YOU use Italiano Spice on?

WEEKEND MEAL PREP SORTED 🙌As we head into the weekend, here’s your reminder that meal prep does NOT have to mean spendin...
09/10/2026

WEEKEND MEAL PREP SORTED 🙌

As we head into the weekend, here’s your reminder that meal prep does NOT have to mean spending half your Sunday in the kitchen.

One pan. A few simple ingredients. 𝙋𝙤𝙣𝙙𝙚𝙧𝙤𝙨𝙖 𝙎𝙥𝙞𝙘𝙚 + 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙢𝙖𝙨𝙝 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡 doing the heavy lifting.

Cook up a big batch, portion it out and suddenly you’ve got dinners or weekday lunches ready to grab and go.

Great food. Big flavour. Less thinking during the week.

Weekend meal prep has never been easier.

Swipe through and see just how simple it is 👉

Notes:
Why I love it?
This cut of meat holds together perfectly - it doesn’t turn to mush - but then it melts in your mouth when you eat it.
What would I do differently?
Use Thyme for Garlic or French Twist Onion Spice if you don’t like spicy.
Add in whatever veg you like.
Makes 5 x 300g serves
Serve with rice or mashed potato or it’s own x

We’re pretty chuffed about this one. ❤️Last week, Trish and I attended the Gold Coast Women in Business Awards Pre-Award...
08/10/2026

We’re pretty chuffed about this one. ❤️

Last week, Trish and I attended the Gold Coast Women in Business Awards Pre-Awards Reception as 2026 𝐀𝐰𝐚𝐫𝐝𝐞𝐞𝐬 𝐨𝐟 𝐌𝐞𝐫𝐢𝐭 in the Small Business category.

We are two very different women with very different strengths, and somehow that’s always been one of our greatest strengths.

A huge thank you to our local member, Angie Bell MP, who nominated us. Angie accepted our invitation to visit Flavourista, sat down with us, heard our story and saw firsthand that yes - these two women actually manufacture all of these Beautiful Blends themselves!

We’re incredibly proud of what we’ve built over the past nine years, but even more proud of the people who are part of it.

Winners will be announced next Friday 16th October, so stay tuned! And whatever happens from here, we’re grateful to have made it this far. ❤
mayer55

A little weekend flavour hunt never hurt anyone.Pop by, have a taste and see what needs to come home with you.Check our ...
08/10/2026

A little weekend flavour hunt never hurt anyone.
Pop by, have a taste and see what needs to come home with you.
Check our stories for names and locations. ❣️

Happy Birthday to this amazing woman - the backbone of Flavourista. Thank you for all you do for us. Trish we wish you a...
08/10/2026

Happy Birthday to this amazing woman - the backbone of Flavourista.
Thank you for all you do for us.
Trish we wish you a wonderful day and a year ahead full of too many blessings to count 💓💓

Big congratulations to our October 𝙋𝙖𝙣𝙩𝙧𝙮 𝙋𝙖𝙘𝙠 𝙬𝙞𝙣𝙣𝙚𝙧, 𝙆𝙞𝙧𝙨𝙩𝙚𝙣 𝙎. Your pack is FREE this month! 🥳We have two sweet treat...
07/10/2026

Big congratulations to our October 𝙋𝙖𝙣𝙩𝙧𝙮 𝙋𝙖𝙘𝙠 𝙬𝙞𝙣𝙣𝙚𝙧, 𝙆𝙞𝙧𝙨𝙩𝙚𝙣 𝙎.

Your pack is FREE this month! 🥳

We have two sweet treats for you this month + recipes!

Not a subscriber yet? Get a delicious delivery of Beautiful Blends to your door every month.

$35/month including shipping
$38/month to customise your pack

Plus, every month one lucky subscriber gets their pack FREE!

To subscribe, call us on 0426 760 874 or register through your Flavourista Consultant’s website.

At a girls’ weekend away this past week, we were talking about what we were making in the 80s and of course, apricot chi...
06/10/2026

At a girls’ weekend away this past week, we were talking about what we were making in the 80s and of course, apricot chicken was on the list. So, I was inspired to make it using our 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙬𝙞𝙨𝙩 𝙊𝙣𝙞𝙤𝙣 𝙎𝙥𝙞𝙘𝙚. It’s our version of French Onion Soup Mix BUT... with no fillers or nasty ingredients.

Once you go French Twist, you’ll never go back!

You can score yourself a free packet of this Beautiful Blend when you shop $60PV online this week.

Then you can try this easy and delicious recipe too!

Enjoy!

T&Cs: Offer valid for all online orders from now until midnight QLD time on Friday 9-Oct-26. $60 spend is PV and does not include shipping or any other offers. “PV from order” is displayed before checkout. Free product will automatically be added to your qualifying order. Do not add to cart.

INGREDIENTS
• 6 chicken thigh fillets
• ½ cup plain flour
• 2 Tbsp 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙬𝙞𝙨𝙩 𝙊𝙣𝙞𝙤𝙣 𝙎𝙥𝙞𝙘𝙚
• 1 large onion, sliced
• 825g can apricot halves in juice (no added sugar)
• 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙢𝙖𝙨𝙝 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡

DIRECTIONS
Place flour in a shallow dish, sprinkle with French Twist Onion Spice and add chicken pieces to coat (shake off excess).
Heat Olive Oil in a large pan over medium heat and cook chicken for 3 minutes on each side.
Remove chicken from pan and set aside.
Add onion and more Olive Oil to pan and cook until tender.
Add apricots and juice to pan and bring to the boil, then reduce heat, add chicken pieces back into pan, cover and let simmer for 20-25 minutes, until chicken is cooked through and sauce has thickened.
Serve with cous cous, steamed rice or cauliflower mash.

👑 WE HAVE A WINNER! 👑Congratulations Paige R! 🎉Paige is our King’s Birthday $100 CASH winner and we’re doing this one pr...
06/10/2026

👑 WE HAVE A WINNER! 👑

Congratulations Paige R! 🎉

Paige is our King’s Birthday $100 CASH winner and we’re doing this one properly - her $100 cash will be tucked into her Flavourista order heading out this week! 💵📦

Now THAT’S a nice surprise to find in your parcel.

Congratulations Paige and thanks to everyone who ordered yesterday! ❤️

05/10/2026

September favourites are in! 😍

These are the 10 Flavourista products you couldn’t get enough of last month.

From everyday kitchen heroes to delicious sweet treats, here’s what made the Top 10.

How many of these are in your pantry?

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Unit 3/130 Minnie Street
Gold Coast, QLD
4215

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