Kestrel seafoods

Kestrel seafoods Family owned yamba prawn trawler. Daniel 0418 769 260 Kim 0409824654

13/08/2026

Still after a reliable skipper to take over Gunsynd. We would love to have Gwendolyn up and running by Christmas, but apparently Daniel can't do two things at once.😆

For all those who asked: Yes we do fresh 🦐🦐Please note prawns were not left in the sun, our 9yr old daughter was tasked ...
09/08/2026

For all those who asked:
Yes we do fresh 🦐🦐

Please note prawns were not left in the sun, our 9yr old daughter was tasked with taking photos while we unloaded.

07/08/2026

JOB OPPORTUNITY: COMMERCIAL FISHING SKIPPER ⚓

​Due to high demand for our product, Kestrel Seafoods is looking for an experienced, hard-working Skipper to join our team, working out of Yamba, NSW.

​We operate a professional, high-standard operation focused on delivering top-notch, premium seafood. To maintain that level of quality, we need someone who takes genuine pride in their work and isn't afraid to put in the hard yards.

​What We Expect:
​Clean & Sober: Strictly sober habits on board. We run a clean, safe, and professional ship—no exceptions.
​Work Ethic: Strong commitment to quality, product care, and high standards.
​Experience: Proven leadership, safety, and seamanship on the water.

​What We Offer:
​Top Pay: Excellent earning potential rewarding top-tier work ethic.
​Great Working Conditions: clean operating environment, and direct support.
​Flexible Arrangements: Open to negotiating terms for the right candidate.

​If you are a reliable, sober professional who takes pride in producing the best product on the market, we want to hear from you.

Myth: Fresh is always better than frozen.​There’s a lot of bad rap out there about frozen prawns—especially cooked ones....
03/08/2026

Myth: Fresh is always better than frozen.

​There’s a lot of bad rap out there about frozen prawns—especially cooked ones. But here’s the reality: a top-quality frozen prawn can easily match standard "fresh" prawns, and it all starts with the catch itself.

​At Kestrel Seafoods, we don't pack just anything. Only the firmest, premium-grade prawns make the cut into our boxes. We won't give away all our operational secrets, but every single prawn is processed, packed, and flash-frozen right out at sea within hours of being caught. That locks in the ocean-fresh snap, natural sweetness, and firm texture before it ever touches land.
​Just look at this unload coming off the boat today! 📸👇
​Every single box here is bound for the exact same buyer, and they’ve already told us this entire load will be completely gone by this afternoon.
​When you start with the best and freeze it right at the source, quality speaks for itself.

Commercial Vessels For Sale – Yamba, NSW ⚓Or skipper wanted ​Due to operational restructuring, we are putting two well-k...
14/07/2026

Commercial Vessels For Sale – Yamba, NSW ⚓Or skipper wanted

​Due to operational restructuring, we are putting two well-known local vessels on the market. Genuine inquiries only.

​FV Kestrel 3
​Price: $75,000 (Sold without licence)
​Condition: Turn-key, and ready to go straight to work.

​FV Gunsynd II
​Price: $590,000 (Sold complete WITH licence)


​⚓ Skipper Wanted – FV Gunsynd II ⚓
​We are also seeking a committed, hardworking Skipper to join the team and take the sticks of Gunsynd II.

​Location: Operating out of Yamba, NSW.

​The Gig: Working a busy program with a full order book and a reputation for top-tier quality.

​Terms: Open to negotiating flexible working arrangements and terms for the right professional.

​Contact: DM for vessel specifications, inspection times, or to apply for the skipper position.

THE TOYER LEGACY: BUILT ON TIMBER , STEEL ICE, AND SALTWATER For the Toyer family, shipbuilding and commercial fishing a...
08/07/2026

THE TOYER LEGACY: BUILT ON TIMBER , STEEL ICE, AND SALTWATER

For the Toyer family, shipbuilding and commercial fishing are not merely professions—they are skills woven deeply into their heritage. The modern legacy began in 1954 when Eric’s father purchased two ex-Navy vessels: a 72-foot HDML and a 112-foot Fairmile. Fitting them with refrigeration, he set sail with his six children from Sydney to establish a fishing operation in northern Australia and New Guinea. While that specific venture never achieved the commercial success he had envisioned, it firmly cemented the family's unbreakable bond with the ocean.

Eric inherited this legendary drive, coming from a long line of maritime experts where both his father and grandfather before him were skilled shipwrights by trade. Growing up along the river at Port Hacking and later in the coastal town of Yamba, Eric was surrounded by the sea. With two brothers and a brother-in-law already working as commercial fishermen, it was only natural that Eric would choose to build his own boat and carve out his own path on the water.

The Era of Innovation: Crafting the Fleet

In the late 1970s, Eric spent eighteen grueling months single-handedly constructing a 58-foot vessel named the Regulas at Homebush Bay. Once completed, his brother Robert skippered the craft, and together they fished out of Yamba, targeting eastern king prawns.

Leveraging the practical insights gained from those first two years on the water, Eric designed and built a larger, 61-foot vessel named the Topaz, which launched in November 1980. The Topaz became a true industry trailblazer: it was the first dry-refrigerated vessel in New South Wales, successfully establishing a brand-new export market for fresh-frozen school whiting.

This spirit of technical self-reliance culminated in the construction of a second, state-of-the-art Topaz built right in Yamba’s industrial estate. A 20-meter masterpiece of custom engineering, this modern vessel became a multi-generational workplace on the open ocean. Eric skippered the vessel alongside a tight-knit crew, which included his 11-year-old son, Daniel. Having been out to sea since the tender age of three, Daniel spent much of his youth on the water, with his heart and soul firmly set on one day taking over the family boat.

Global Horizons: From Australia to Africa

As the maritime landscape evolved, the Toyer ambition could no longer be contained by local waters. Eric found himself forced to look well past Australian shores to sustain and expand the family's footprint, actively contemplating international joint ventures in rapidly growing maritime hubs like Saudi Arabia, India, and the Philippines.

This global pursuit ultimately took concrete shape in Africa. Eric transitioned his operations to Tanzania, bringing the family’s lifetime of hard-earned expertise to international waters.

He wasn't alone in this massive undertaking—Daniel joined Eric in Tanzania, where the father-and-son duo worked side by side once again, proving that no matter how far across the globe the trade took them, the Toyer legacy remained a collaborative family bond.

​Valor on the Waves: The Heroism of Robert Toyer

​The family’s connection to the sea, however, extended far beyond commercial fishing and into legendary acts of bravery. Robert Toyer, an experienced Yamba trawler operator, became a highly decorated maritime hero for his roles in no fewer than eight daring sea rescues.
​Robert's first major rescue took place in 1979 amidst massive, seven-meter seas near the treacherous Yamba bar. While aboard the trawler Jacqueline D, Robert directed a perilous operation to save a surviving crew member of the floundering 24-meter trawler Sea Dreamer, successfully throwing a line to tow the stricken boat across the river entrance to safety.
​Years later, while commanding his own trawler, the Trader Horn, he again braved mountainous seas and powerful winds off Yamba to rescue four crew members from the 12-meter yacht Brunhilde, which had split its hull open. He successfully towed the failing vessel back across the dangerous Yamba bar. These continuous, lifelong acts of valor ultimately earned Robert the inaugural State Government Maritime Medal.

​Passing the Torch: Daniel’s Journey

​Nothing was keeping Daniel away from the ocean for long. At 13, Daniel moved to Brisbane, but after a few years, he decided that school and the city weren't for him. He returned to Yamba, where he worked alongside Robert on his trawler. Seeking to master the family trade, Daniel moved back to Brisbane to complete his formal boat-building apprenticeship. Upon returning to Yamba once again, his craftsmanship shone through when he and Eric built the yacht Amarula, all while Daniel continued working the trawler with Robert.

​Later, Daniel and Kim moved to the Gold Coast to further his boat-building career, but the ocean was always calling. With two young boys and another on the way, Daniel and Kim made the choice to move back home to Yamba, where Daniel went back to trawling under the watchful eye of Robert.
​Eventually, Daniel took the definitive step into ownership, purchasing his first boat, Kestrel 3. Driven by an ever-increasing demand for quality seafood and backed by generations of expertise, the business expanded into a true fleet, growing to include the Gunsynd II and, most recently, the Gwendoline May.
​The Next Generation
​Today, Daniel and Kim’s four children are already carving out their own paths within the industry, ensuring the family's maritime DNA transfers to a fifth generation:

​Bayden is a marine electrician.

​Sebastien prefers to keep his feet firmly planted on solid ground.

​Austin is currently learning the ropes of boat maintenance and deckhand work, mastering the trade from the deck up.

Evelyn just wants to drive the boat, though she already keeps a very keen eye on quality control.

Please note the photo is AI . I do apologise if it offends anyone.kim

Fishing is one of humanity’s oldest partnerships with nature—a calling that requires extraordinary grit, generations of ...
29/06/2026

Fishing is one of humanity’s oldest partnerships with nature—a calling that requires extraordinary grit, generations of inherited wisdom, and a deep respect for the sea. Whether casting nets from a small wooden boat or navigating rough open waters on a commercial vessel, these men and women endure isolation and hard labor to keep our global communities fed.
​Today, we honor their resilience, their sacrifices, and the vital role they play in sustaining our world.

22/06/2026

We currently have some frozen 5kg boxes forsale.
Medium cooked $100
Large headless (green) $160

Off they go ❤️
20/06/2026

Off they go ❤️

The boss went to work this morning
31/05/2026

The boss went to work this morning

Address

Gulmarrad, NSW
2463

Telephone

+61418769260

Website

Alerts

Be the first to know and let us send you an email when Kestrel seafoods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kestrel seafoods:

Shortcuts

Share