18/07/2021
Going Native Australian Cooking Class is part of the Melbourne Food and Wine Festival Winter Series presenting a 3 hour cooking and dining experience to be hosted in Richmond
Wednesday August 25th 6.30pm to 930pm
Learn to cook a 3 course meal with interesting and tasty native ingredients. Hear about the cultural significance of these "superfoods" with amazing nutritional value and starting to be used more widely in modern Australian Kitchens.
Join a small group or make it private for corporates/office events
BOOK OR ENQUIRE HERE:
https://melbournecookingclasses.rezdy.com/448005/going-native