Natural Farmworks

09/02/2026

Most people have never seen how a whole-leaf greens infusion is made.

Here’s a look inside our on-farm processing facility in Bridesville, British Columbia. After harvest, the young barley, wheat and oat leaves come directly from our fields and are carefully processed using traditional tea-style methods.

The next stages include drying, grinding and classifying the leaves before we create each blend and package the finished product.

We grow and process every leaf here on our Canadian farm—from fresh green leaf to the finished blend in your cup.

A different leaf. A familiar ritual.

09/01/2026

What if your daily cup started in a Canadian field?

Tea’d Greens™ whole-leaf greens infusions begin with young barley, wheat and oat leaves grown on our British Columbia farm, then crafted into flavour-led blends for a familiar cup with a completely different leaf.

This Saturday, find us at the Penticton Farmers’ Market from 8:30 a.m.–1 p.m. on the 100 Block of Main Street. Come taste the blends and find your favourite.

A different leaf. A familiar ritual.

06/12/2026

Somewhere along the way, greens became powders, scoops, shaker bottles, and ingredient lists.
We kept the leaf.
Scarlet Sunrise is a whole-leaf greens infusion made from young barley, wheat, and oat leaves grown and processed on our farm in British Columbia using traditional tea methods.
Just steep. Sip. Done.

05/28/2026

Some things are better tasted than explained.

This Friday from 2:00–6:00 PM, we'll be at Paynter's Fruit Market pouring samples of all three of our Tea'd Greens ready-to-drink blends.

Not tea. Not juice. Not a powder.

Just greens grown on our BC farm, transformed using traditional tea-processing methods into something unexpectedly refreshing.

Hibiscus Cherry. Mojito Mint. Chamomile Apple.

Three very different flavours. One simple invitation:

Come by. Say hello. Try something new.

We'll be the ones behind the tasting table.

05/22/2026

The fields in Bridesville are green right now in the way they only are for a few weeks in early summer.

We cut the barley, the wheat, the oats — young, before they harden — and process them here on the farm.

No powder. Nothing reconstituted.

Just the leaf, dried slowly, packed into cylinders or pyramid bags depending on how you like to brew.

Caffeine-free. Clear in the cup. Gentle enough to drink three times a day without thinking about it.

Clean Green. Meadow Mint. Earl Grey. Available now.

04/29/2026

Most people are exhausted from trying to "optimize" every minute of their day. The trackers, the supplements, the powders—gathering dust and guilt in the back of the cupboard.

We’re offering an exit ramp.

Natural Farmworks isn’t a supplement formulated in a lab. We grow and transform greens on our farm using regenerative practices and traditional tea methods. It’s a high-functioning daily ritual that’s actually enjoyable.

No more routines. Just one simple moment.

Shop the April Ritual Offer. Ends April 30th.
www.naturalfarmworks.com

04/10/2026

We’re heading to the Kelowna Spring Market!
Come say hi to the Natural Farmworks team this weekend at the Kelowna Curling Club where we will be sampling our amazing Tea'd Greens!

📍 Where: Kelowna Curling Club
🗓️ When: This Saturday & Sunday

04/08/2026

04/07/2026

Kelowna, we’re bringing the farm to you.

Come find us at the Craft Culture Spring Market this weekend (April 11-12) at the Kelowna Curling Club.

We’ll be pouring samples of our traditional infusions all weekend. Stop by the booth to taste the difference and enter to win a Balanced Life Trio. >
📍 Kelowna Curling Club
🗓️ Sat 10-5 | Sun 10-4

04/05/2026

Most greens aren’t bad. They’re just hard to drink.

That’s why most routines don’t last. Tea’d Greens is a different approach, grown on our farm and steeped like tea. Light. Smooth. Something you’ll actually want to drink every day.

April Offer:
Free ready-to-drink can + free shipping on orders $75+