Prairie Lily Seasonings & Rubs

06/04/2026

🏃‍♂️ Start the car!

Head down, grab some spices and meat, fire up the grill, then cook up something delicious!
Just like Richard Roy! 🔥🍔🌭
It’s the cool thing to do!

05/24/2026

Only ONE week away from the Weyburn Oil & Gas Show!

Looking for something unique to give away?
Try Prairie Lily’s custom label service!

A practical giveaway that won’t get tossed aside — your brand sits front and centre in the heart of everyone’s home: the kitchen. 🔥🌾

05/16/2026

Every year we get so many of you wanting to try a smoke competition, but don’t know where to start.

Bengough is a great backyard competition to get your feet wet and jump into the BBQ world! 🔥

If you have any questions about backyard competitions, feel free to ask us anytime.
For questions specifically about the competition itself, please reach out to the event organizers.

And if you need some taste testers… Julian and I (Ellen) both have our KCBS judging certification 😉

Call for COMPETITORS!! We want you a aspiring Backyard BBQ Chef who likes to smoke all his favorites Brisket, Chicken Thighs, Ribs.

This is the 3rd Annual Summer Kick-off Backyard BBQ Smoker competition. Do you have what it takes to take home the Bragging Rights.

There are 3 Categories: Brisket, Pork Ribs, and Chicken Thighs. It is $50 per category to enter, Individual or Teams come down and try your recipe's out.

The FIRST 10 Competitors Registered to compete will have their Ribs and Chicken Thighs sponsored By out Fabulous Bengough Coop.

Please Reach out to Shaun Snelling, Breann Hutchinson or Kim Robinson or email [email protected] for any further information needed.

05/01/2026

One of our customers tried Sweet Gar-Lick and Dill-icious on buttered popcorn and said it was excellent! 🍿

Have you tried mixing any of our blends?

Here are a few combos we love:
• We use Prairie Roast + Evening Dusk on brisket and pork 🔥
• Mystery #3 + Wildcard = what I like to call a Wild Mystery
• Blended Dill-icious for popcorn and salads 🥗
• Evening Dusk + White Lightening = endless possibilities

There are so many ways to mix and match to create brand new flavours!

04/17/2026

Today 3pm to 8pm
Tomorrow 10am to 3pm

04/14/2026

Don’t Forget! Friday and Saturday💥

We’ll have some awesome deals to fully stock you up for BBQ season 🔥

Come see us and grab your favourites (or try something new)We can’t wait to kick off the season with you!

April 17th 3 pm -8 pm
April 18th 10am -3 pm

04/06/2026

Simple, yet delicious supper tonight.

Panko-encrusted pork chop seasoned with Wildcard and Hoarfrost, served alongside fried cabbage finished with Wildcard.

04/02/2026

First show of 2026! 💥

We’ll have some awesome deals to fully stock you up for BBQ season 🔥

Come see us and grab your favourites (or try something new)We can’t wait to kick off the season with you!

April 17th 3 pm -8 pm
April 18th 10am -3 pm

02/22/2026

One of our original and best selling blends from 2020, this Honey Garlic seasoning is infused with the aromatic warmth of ginger, creating a flavor that pairs perfectly with BBQ. It caramelizes beautifully without the hassle, making it ideal for pork ribs, chops, fish, veggies, chicken thighs, and wings. But it doesn't stop there—sprinkle it on potatoes or french fries for a deliciously bold twist. And for something unexpected? Try it on popcorn!

What do you enjoy our White Lightning with?

02/12/2026

Need to try this? Stop at Simply Harvest Foods in Regina for fresh mushrooms!

Perfect for lunch or a side dish - enjoy 🙂!