Pillow & Pepper

Name: Pillow & Pepper
Address: Bungertweg 11, Zürich, 8032, CH
Telephone: +41432663232

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Pillow & Pepper

Ein unabhängiger Reiseführer mit über 300 einzigartigen Hotels und Restaurants in Europa. Hier werden die begehrtesten Zimmernummern weiter geflüstert. We check.

Pillow & Pepper - das sind persönlich, anonym und unabhängig gesammelte Empfehlungen für über 300 einzigartige Hotels und Restaurants in Europa. Das Alleinstellungsmerkmal: Hier werden die besten Zimmer- und begehrtesten Tischnummern verraten! You travel.

02/09/2026

The best croissants and pains au chocolat in Saint-Tropez? Our vote goes to Cédric Grolet at 19 rue des Feniers.

The trick is to arrive at 9 am, just as the doors open. No queue, still-warm viennoiseries and, with a little luck, one of the few tables tucked into the narrow street outside. The perfect start before heading to Pampelonne for the day.

30/08/2026

Le Club 55, named after the year it was founded, is an integral part of the myth of Saint-Tropez. It all began when Brigitte Bardot, Curd Jürgens and the film crew of « Et Dieu… créa la femme » arrived on this then untouched stretch of Pampelonne beach and Geneviève de Colmont cooked for them. They enjoyed it so much that they returned the following day — and shortly afterwards, Geneviève and Bernard de Colmont obtained a restaurant licence.

Today, the legendary beach club is in the hands of the third generation. Following her father Patrice’s passing, Camille de Colmont has taken over, continuing the family tradition with the same emphasis on simplicity and authenticity. Le Club 55

The perfect day at Le Club 55 has its own rhythm. Arrive in the morning for a fresh coconut water and settle onto one of the mattresses laid directly on the sand. Linger over lunch, return to the beach for an afternoon nap and stay for a final swim in the sea. This is Pampelonne at its best — and exactly how we like it.

25/08/2026

Beach days are the best days. Time for a morning swim.
Hôtel Les Roches Rouges ★★★★★

23/08/2026

Time slows down, and every moment feels like summer has never to end. We felt completely in love with our Junior Suite no. 305 surrounded by unspoilt beauty Hôtel Les Roches Rouges ★★★★★

23/08/2026

Dining with Picasso! The art collection at La Colombe d’Or is world-class and easily bears comparison with a museum. If, for some reason, you don’t make it to the Fondation Maeght, book a table here — well in advance.

La Colombe d’Or is a legend of the Côte d’Azur. Marc Chagall, Sophia Loren, Alain Delon and Yves Montand all stayed or dined here, while artists such as Picasso and Braque left works that became part of the Roux family’s remarkable collection.

Today, original works by Matisse, Léger, Villon and other masters surround you while simple brasserie classics arrive at the table. Our favourite spot: a table beneath Fernand Léger’s ceramic work Les Femmes au perroquet.

We still can’t decide whether we prefer La Colombe d’Or at lunch or dinner. Our advice? Do as we did and book both.

16/08/2026

A dialogue between colour, water and perception.

At the Fondation Maeght in Saint-Paul de Vence, the current exhibition Ellsworth Kelly – At the Edge of Water offers a fascinating perspective on how the American artist translated what he saw in nature into abstraction.

One work stayed with me in particular: Tableau vert. Painted in 1952 after Kelly visited Claude Monet’s house and studio in Giverny and encountered the Water Lilies, it is neither a true monochrome nor simply a field of colour. Blue and green coexist without fully merging, while small, almost breathing brushstrokes give the surface an unexpected sense of movement. A seemingly simple painting that becomes more complex the longer you look.

12/08/2026

I‘ m a soufflé maniac 🙈 Best of our unforgettable culinary experience 𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𝐅𝐮𝐥𝐜𝐢 𝐋𝐞𝐬 𝐓𝐞𝐫𝐫𝐚𝐢𝐥𝐥𝐞𝐫𝐬

01/08/2026

Some stays begin with a room. Others begin with a work of art.

The walk to our Junior Suite no. 31 at Château Saint-Martin & Spa led through this season’s exhibition by French contemporary artist Ben Arpea, whose dreamlike interpretations of the château and the Mediterranean landscape beautifully set the tone for what followed.

Our corner Junior Suite, with its private garden terrace, opened onto sweeping views across the Côte d’Azur, reaching all the way towards Nice in the distance. Mornings began with the song of cicadas, while evenings unfolded beneath the changing light over the hills and the shimmering Mediterranean beyond. Château Saint-Martin & Spa

12/07/2026

Perched on a rocky outcrop high above Zermatt, The Omnia offers one of the village’s most distinctive settings. Since this summer, the kitchen has been led by Markian Barmettler. His philosophy is refreshingly clear: no fine dining, no pursuit of Michelin stars, but honest, seasonal comfort food inspired by the Alpine region. The menu features familiar favourites — from pasta and Wiener Schnitzel to beef fillet and tiramisu — all thoughtfully prepared and beautifully presented.

Our highlights included the prawn cocktail with Schlössli prawns from St. Gallen, the hand-cut beef tartare generously finished with Périgord truffle, and the slow-cooked salmon from Lostallo with beurre blanc.

A restaurant made for hotel guests who simply want to stay in — relaxed, uncomplicated and deeply satisfying. An extensive wine list and the warm, attentive service of Cédric Brantz complete the experience .zermatt

06/07/2026

Room with a view: in love with our Junior Suite no. 502

Adresse

Bungertweg 11
Zürich
8032

Telefon

+41432663232

Webseite

http://www.pillowandpepper.com/

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