Pillow & Pepper

Name: Pillow & Pepper
Address: Bungertweg 11, Zürich, 8032, CH
Telephone: +41432663232

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Pillow & Pepper

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Ein unabhängiger Reiseführer mit über 300 einzigartigen Hotels und Restaurants in Europa. Hier werden die begehrtesten Zimmernummern weiter geflüstert. We check.

Pillow & Pepper - das sind persönlich, anonym und unabhängig gesammelte Empfehlungen für über 300 einzigartige Hotels und Restaurants in Europa. Das Alleinstellungsmerkmal: Hier werden die besten Zimmer- und begehrtesten Tischnummern verraten! You travel.

11/10/2026

Tucked away in a narrow side street in the heart of Santanyí, Can Ferrereta reveals almost nothing from the outside. The signage is so discreet that we drove straight past it. Behind the walls of the 17th-century manor house, however, unfolds an unexpectedly generous garden with a 25-metre pool. A spa with hammam and sauna completes the picture.

No two rooms are alike. We love our Privilege Room No. 4 on the first floor, accessed through a private entrance from the courtyard. Its terrace is as large as the room itself, with views over the garden and the 25-metre pool. 💙

08/10/2026

How far would you go for a table with a view?

Ever since its appearance in the BBC series The Night Manager, Ca’s Patró March in Cala Deià has become one of Mallorca’s most coveted lunch reservations. Social media did the rest. And now we are adding another post to the hype.

Securing a table requires precision timing. Reservations open at midnight, exactly six days in advance. Credit card at the ready, because within five minutes, both lunch sittings are fully booked. The winding descent to Cala Deià is an adventure in itself. Cash is essential — the internet connection in this secluded cove is unreliable.

The reward: table No. 10, right by the railing, with an uninterrupted view across the bay. The cooking is rustic, the seafood impeccably fresh. The grilled gambas from Sóller were the best we have tasted, while the octopus was so tender that a few Michelin-starred chefs could take notes. No elaborate techniques on display, no unnecessary embellishments. Just exceptional produce, expertly prepared. A bottle of Ruinart Blanc de Blancs made for a memorable lunch.

Worth the midnight alarm and the drive?
Every bit of it.
Would we return? Tomorrow.

20/09/2026

A little piece of Ibiza in Mallorca: Corazón is the wonderfully unconventional creation of photographer and free spirit Kate Bellm and her partner Edgar Lopez. Set in a former monastery between Deià and Sóller, later home to Hotel Son Bleda, the property has been transformed with Mallorcan architecture studio Moredesign into a 15-room agroturismo — part hotel, part restaurant, part farm, part artists’ retreat. Think 1970s bohemia through an avant-garde lens: earthy interiors, art everywhere and a deliberately unconventional approach to hospitality.

Our corner room, Baba Royale, feels like a world of its own - warm, richly layered with art and with just a hint of Marrakech in the Tramuntana mountains.

Beautiful, creative and refreshingly different - a place for people who like to think outside the box. Not necessarily for those in search of absolute tranquillity or classic five-star perfection, but then Corazón was never meant to play by those rules.

Hotel Corazon

19/09/2026

Some places reveal themselves slowly — and then stay with you long after leaving. An evening at Restaurant Louroc Hotel du Cap-Eden-Roc

18/09/2026

A new chapter for one of Cap d’Antibes’ hidden gems: The former Impérial Garoupe has been beautifully reimagined as Villa Miraé, with interiors by Oscar Lucien Ono of Maison Numéro 20 — soft Mediterranean colours, natural materials and subtle references to the gardens and the sea.

We are staying in Premium Room No. 22, where the view stretches across the pool towards the sea. Step outside and Plage de la Garoupe is just across the road; stay within the gates and the old trees and lush Mediterranean garden create a world of their own. Villa Miraé by Inwood Hotels

12/09/2026

Beach days are the best days. 💙I love the sound and smell of the sea, sand between my toes and the taste of fresh sea cuisine CABANE BAMBOU 🌞

09/09/2026

„Douliou, Douliou, Douliou, St. Tropez…
People have fun, laugh, dance, do crazy things,
They sing and live their lives.“

Late summer lunch at Loulou Ramatuelle
Loulou Restaurants

02/09/2026

The best croissants and pains au chocolat in Saint-Tropez? Our vote goes to Cédric Grolet at 19 rue des Feniers.

The trick is to arrive at 9 am, just as the doors open. No queue, still-warm viennoiseries and, with a little luck, one of the few tables tucked into the narrow street outside. The perfect start before heading to Pampelonne for the day.

30/08/2026

Le Club 55, named after the year it was founded, is an integral part of the myth of Saint-Tropez. It all began when Brigitte Bardot, Curd Jürgens and the film crew of « Et Dieu… créa la femme » arrived on this then untouched stretch of Pampelonne beach and Geneviève de Colmont cooked for them. They enjoyed it so much that they returned the following day — and shortly afterwards, Geneviève and Bernard de Colmont obtained a restaurant licence.

Today, the legendary beach club is in the hands of the third generation. Following her father Patrice’s passing, Camille de Colmont has taken over, continuing the family tradition with the same emphasis on simplicity and authenticity. Le Club 55

The perfect day at Le Club 55 has its own rhythm. Arrive in the morning for a fresh coconut water and settle onto one of the mattresses laid directly on the sand. Linger over lunch, return to the beach for an afternoon nap and stay for a final swim in the sea. This is Pampelonne at its best — and exactly how we like it.

25/08/2026

Beach days are the best days. Time for a morning swim.
Hôtel Les Roches Rouges ★★★★★

Adresse

Bungertweg 11
Zürich
8032

Telefon

+41432663232

Website

http://www.pillowandpepper.com/

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