26/04/2026
CALL FOR ENTRY FOOD FILM MENU 2026
DK/ENG : Food Film Menu er åben for lækre bidrag til dette års konkurrence, der sætter fokus på bæredygtighedstemaer knyttet madkulturer fra hele verden. Send din kortfilm omkring et af dette årets temaer,- filmen må dog højst være 5 min. lang. Du finder mere info her: https://www.foodfilmmenu.org/2026-edition/
Vinderne bliver offentliggjort ved den 2. World Gastronomy Summit Gala Event den 15. oktober 2026 i Manabí, Ecuador, som er World Region of Gastronomy 2026.
https://www.worldregionofgastronomy.org/summit-2026/
Som I ved, er IGCAT ivrig efter at samarbejde med mad- og filmfestivaler, der er interesserede i at vise Food Film Menu Winners' Reel, der indeholder ca. 1 times lækker film fra hele verden. Kontakt venligst [email protected], hvis I er interesserede i et partnerskab og/eller i at promovere en anden Food Film Menu-kategori og vise Winners' Reel på jeres festival eller arrangementer.
Vi glæder os til at se jeres lækre bidrag!
ENG/ Food Film Menu call for submissions for this year's annual competition, which highlights sustainability themes linked to food cultures from around the world. Submit a short film based on one of this year’s themes; however, it must not exceed 5 minutes in length. You can find more information here: https://www.foodfilmmenu.org/2026-edition/
The Winners will be announced at the 2nd World Gastronomy Summit Gala Event on 15 October 2026, in Manabí, Ecuador which is World Region of Gastronomy 2026. https://www.worldregionofgastronomy.org/summit-2026/
As you know, IGCAT is eager to collaborate with food and film festivals interested in showcasing the Food Film Menu Winners' Reel, with approximately 1 hour of mouth watering content from across the globe.
Please contact [email protected] if you are interested in a partnership and/or promoting another Food Film Menu Category, and showcasing the Winners' Reel in your Festival or events.
Looking forward to seeing your delicious submissions!
