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Community Cutlery Whetstone sharpening, kitchen knives and other items of beauty for the kitchen.

22/10/2026

Parmesan gratings flying everywhere and adhering themselves to your clothing fibres and clogging up the buttons on your kitchen gadgets? It happens! So Crush Grind, the fine people behind the first and only pepper grinder we’ve seen fit to stock, have come up with a solution! A Parmesan grater wi a containment zone to keep all your gratings in, AND take over to the table ready to sprinkle over your tea.

20/10/2026

Gorgeous new range in - Hatsukokoro Ryuhyo. High performance SG2 stainless steel core that grinds to a really fine edge and retains it like a champ, with a distinctive dark Damascus layered finish, and a beaut stabilised wooden handle. And we’ve got em in all shapes and sizes! Petty, Bunka, Santoku, and a big old 210mm Gyuto. Different blades for different needs. Let’s have a closer look shall we?

17/10/2026

Now then! Gaz is in Kyoto, can’t say too much, but come along and have a little hang out for the morning why don’t ya

15/10/2026

Now the Ea Co Niki Butter Knife is ingenious, but perhaps you’re in the market for something a bit more traditional. Maybe you’re a purist, maybe you’re…scared of worms and things that remind you of worms, none of our business. Whatever the case, you might be more taken by our Opinel spreaders which come in a range of coloured handles and a traditional padel-shaped spreading blade. And if you like THAT, then you might be interested in some of the other small knives in the same range: brunch, birds beak, peeler, the list goes on!

13/10/2026

As well as looking the absolute business, end grain wooden chopping boards are better for your knife’s edge, and have all sorts of beneficial properties - antimicrobial, anti-pathogen, tha knows - but you’ve got to look after em to keep them looking and performing their best. Luckily it’s easy as wiping a bit of wax on the surface, waiting a while while you have a cuppa and do a crossword, and wiping it off again once every few weeks or so. And this wood wax from is just the stuff for the job!

Good bread, good butter, good design. Sometimes the simplest things are the best. The beautiful butter dish from Zero Ja...
11/10/2026

Good bread, good butter, good design. Sometimes the simplest things are the best. The beautiful butter dish from Zero Japan, paired with one of our edge grain chopping boards. Both available online and in the shop. Tap the tags to explore.

10/10/2026

Right we’ve successfully evacuated all of the jam from the interiors of your jam jars, let’s get to work on them tubes next! Are you forgetting to squeeze your bottoms, or just trying your best but still not getting the last bits of Primula out the tube? Well you already know what you need - a tube squeezer! And as luck would blimmin have it, we’ve got one!

08/10/2026

So you’ve got your butter all nice and spreadable thanks to the genius of the Ea Co butter knife, but you can’t survive on buttered toast alone. What about jam?? Well Yoshikawa have got that sorted, with their nifty little jam spoon. Lots of flat edges at various angles for full contact with the inside of the jar, and a nice long handle to avoid getting Bon Maman’s finest all over your mitts and under your nails. Together, it’s a complete toast-spreading solution!

06/10/2026

It took us AGES to get this range in, but now they’ve got pride of place in our cabinet - Hado Shiosai. K-tip blades in a range of shapes from 135mm Ko Bunka up to 210mm Gyuto, with a distinctive hammered Tsuchime finish cladding on SPG2 core steel, held in a stabilised wood handle. The finish and attention to detail on these is outstanding, right down to the mirror polished spine and choil for extra comfortable handling, and they perform like a dream. Proper wow-factor from the moment you set eyes on them right up until you’re gliding through carrots and whatnot.

04/10/2026

We had a bit of technical difficulty with the sound on this one, which is a shame because we DO sing a duet at the end. Sid’s law really. But anyway, Bakers Lames. The things you use to slash your sourdough loaves so they don’t burst in toven. We’ve got some absolute beauties in, here have a look!

Address

Ilkley

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 11am - 3pm

Telephone

+447527081653

Website

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