PLOT Roasting

25/05/2026

PRE-ORDER NOW - Roasting and dispatching 1st June

It’s time once again for our Daterra Masterpiece edition. This year feels especially meaningful, as the release coincides with our first visit to the Daterra farm in Minas, Brazil, a dream come true to see where these remarkable lots are grown and processed with such meticulous care. We were fortunate to win this Gesha lot, an absolute stunner and one of the standouts of the auction. In the cup, we’re tasting cherry cola, loads of stone fruit like plums and peaches, watermelon candy and sugarcane, and a gentle herbal undertone reminiscent of green tea.

*Anything ordered with this item will also be dispatched on 1st June.

21/05/2026

London Coffee Festival 2026

This year’s programme centred around coffees from the latest Future Coffee release, with rare species and hybrid lots brewed throughout the weekend

Thank you to everyone who stopped by the stand and spent time with us across the festival

If you didn’t make it to the show:

Matthew has written a piece on the future of coffee and the Libex hybrid

A limited number of Future Coffee 3 Hybrid Edition tasting box sets are now live on the webstore

The World Wide Coffee Supply tee is also now available online

Links in our bio

14/05/2026

For the last two editions, our Future Coffee box has been focussed on species that have the genetic potential for providing alternatives to our current coffee crop mainstays, Arabica and Robusta. This year, we take things a step further and present rare and new interspecies hybrids, alongside some of their parental species, and one of the rarest coffees in the world. This is the first public presentation of Coffea × libex (Libex) a newly identified hybrid between Liberica and Excelsa, alongside the Tree Coffee Hybrid (Excelsa × Arabica) and Aramosa (Racemosa × Arabica) making it a unique opportunity to try some truly singular coffees. 

We will be brewing these super rare coffees between 09:00 - 11:00 on Thursday and Friday, joined by friends Komal and Pannaga from South India Coffee Company and Dr Aaron Davis from the Royal Botanic Gardens, Kew (Friday only) who will be happy to answer your questions regarding the new research paper on Libex coffee, hybridisation, and the future of coffee.

We will have a limited number of Future Coffee box sets available each morning and will hold a few back for sale on the website after the festival.

Get them while you can!

12/05/2026

27/04/2026

PRE-ORDER NOW - Roasting and dispatching 1st May

Is this one of the best coffees we’ve ever tried from Peru? Damn, we didn’t think it was possible to fall more in love with this often underrated origin. This washed Gesha from a young producer is so good it took first place in the Best of Cajamarca competition and earned Yulisa a record-breaking price at auction. The lot is beautifully complex, showing some of the highly prized characteristics typical of the Gesha variety. We taste stone fruit like apricot, juicy citrus reminiscent of fresh lime, a heady jasmine-like florality, and a deep brown sugar sweetness.

23/04/2026

Have you tried this yet? We have a little remaining of this stellar lot from Yemen.

Yemen is famed as the first country to grow coffee commercially and is home to some pretty unique cup profiles, partly due to the varieties that have developed and mutated there over the centuries. This lot is from Jarma, an extremely high-altitude village in Haraz, one of the regions that produces some of our favourite coffees from this country. This delightful cup shows juicy cranberry and pink grapefruit flavours, balanced by tropical fruit notes and a rich sweetness reminiscent of dried fruits and honey.

10/04/2026

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

01/04/2026

🐣 Listen up!

Easter Egg hunt - Find the egg and win a year’s worth of coffee! 🤩

From Tuesday March 31st – Sunday April 5th, limited edition x golden eggs will be hidden in TWO different coffee shops that we work with in London!
 
How to hunt?
 
* Follow and for the easter egg hunt updates. 
* Between March 31st - April 5th, make sure to follow the clues from this post and our stories tomorrow, to find the hidden golden egg.
* What if you find the egg?! Capture you with the golden egg and post it to your story tagging & , , and the cafe you found it in 💕 and lastly, why not buy a coffee and eat the egg of course!
 
Be the first to find the golden egg and win a year’s coffee subscription from us, courtesy of (worth £150) 🤩
 
Good luck!

02/03/2026

ICON 63 - Out now!!

Café Granja La Esperanza's Las Margaritas farm is world-renowned for producing award-winning specialty coffee. They've built their reputation through meticulous, scientific fermentation and the cultivation of exotic varieties like Sudan Rume, Gesha, and Mokka. This outstanding Gesha is packed with flavour and delivers a complex cup profile - heady floral aromas of lavender and jasmine, sweet tropical fruit like guava and starfruit, and a juicy tangerine brightness.

21/02/2026

Join us for CROSSROADS II, an interactive deep dive into the real-world decisions, constraints, and technologies that shape the coffees you work with long before they reach the roastery.

Drawing from Mió’s estate and producer network, we’ll explore coffee production at scale (or Coffeecraft, as they call it), from farm to wet mill, dry mill, raised beds, and beyond.

We’ll unpack how infrastructure, weather, timing, logistics, and human choices influence quality, consistency, and flavour, because great coffee is built on well-judged trade-offs in unpredictable conditions.

Expect guided discussion, shared problem-solving, and a tasting of Mió coffees roasted by PLOT.

Meet the people behind the process and see what it truly takes to make reliable coffee in an unpredictable world.

Event link in bio. See you there ✨