The Fox Steakhouse, Hevingham

11/06/2026

04/06/2026

Chef Required
We are looking for an enthusiastic Chef to join our hardworking team with experience working in a fast-paced restaurant kitchen.

This is an excellent opportunity for a reliable and motivated individual who thrives under pressure and takes pride in producing high-quality food.

The Role:
Preparing and cooking food to a high standard.
Working efficiently with a small team during busy service periods.
Maintaining cleanliness and food hygiene standards.
Supporting and working with others while also being confident working independently.

Requirements:
Previous experience although in-house training will be given alongside our head chef.
Comfortable working in a busy kitchen environment undertaking various prep and service roles.
Own transport required due to shift patterns/location.
Flexible and reliable.

Hours:
Includes evenings and weekends.
Some split shifts required.
We offer a competitive rate of pay dependent on level of experience along with a share of tips and an opportunity to work alongside and learn from our other chefs.
If you are passionate about food, dependable, and ready to join a busy and friendly kitchen team, we would love to hear from you.
Please apply with your CV and relevant experience to Sam via email to [email protected]

Thanks.

08/05/2026

Takeaway tonight?
Let us do the cooking.

Remember you can get many of your Foxy Favourites to take away.

Give us a call or a Facebook message to place your order.

Check out our takeaway menu on our website.

Have a great weekend 🦊😋

01/05/2026

A pic of one of our most popular dishes available in house and to takeaway.

'Bourbon Chicken'

Buttermilk fried chicken breast seasoned and tossed in our house Kentucky Bourbon bbq sauce with spring onions and sesame. Served with skin on fries, coleslaw and grilled corn cob.

⭐️Give us call on 01603 755362 ⭐️

22/04/2026

We have a staff vacancy.

A position has become available for a Commis Chef in our kitchen. The role would be to assist the team with prep and service including desserts and starters. The ideal candidate would be punctual, willing to learn and take instruction, able to work independently and as part of a team to a good pace whilst maintaining high standards in presentation and hygiene.
The role would include a mixture of lunches, evenings and weekends with some double shifts so own transport required. This position would suit someone who is still early in their Chef journey and looking to develop new skills working with a small but busy team.
Drop an email to Sam with your CV or a cover letter to apply [email protected]

21/04/2026

New to our burger line up...

'The Hot Honey Pork'

6oz Flame grilled beef burger topped with our rum and cola pulled pork with hot honey BBQ, Monterey Jack cheese, crunchy gem lettuce and our house pickled red onion. All served in a toasted maple bun.

Available in house, in the beer garden or to take away. 😋

04/04/2026

WE ARE RECRUITING

We are looking for part time bar/waiting staff to come and join our team at The Fox.
The shifts will include evenings and weekends.
You will need to be hard working, reliable and have your own transport.
Experience preferred but not essential and full training will be given.
If you are interested please call 01603 755362 and ask for Suz or Danielle for more information.

14/03/2026

WE ARE RECRUITING

We are looking for part time pot wash staff to join our team. The shifts will include evenings and weekends. You must be 16 or over, reliable and hard working .
Please call 01603 755362 or send us a message if you are interested thank you

06/02/2026

It's another cold and wet Friday evening so we've opened up a few extra takeaway slots for tonight so give us a call and let us do the cooking.

A pic of one of our most popular dishes available in house and to takeaway.
'Bourbon Chicken'
Buttermilk fried chicken breast tossed in our house 'Kentucky Bourbon bbq sauce served with skin on fries, coleslaw and grilled corn cob.

⭐️Give us call on 01603 755362 ⭐️