Olive Center Thassos

Olive Center Thassos Olive and souvenir shop in Panagia, Thassos inside Sotirelis Olive Oil Mills and Museum. Online shop - Shipping available for all EU counties!!!

From October to May our shop is operating just online.

Pure almond butter, made simple.No chemicals.No added sugar.No added oils.Just the rich, natural taste of almonds in eve...
05/05/2026

Pure almond butter, made simple.

No chemicals.
No added sugar.
No added oils.

Just the rich, natural taste of almonds in every spoonful.

Perfect on toast, with fruit, in smoothies, or straight from the spoon when you want something nourishing and satisfying.

Afternoon walk in Limenas, Thassos Island
30/04/2026

Afternoon walk in Limenas, Thassos Island

Καλό Πάσχα !🤍May your table be full, your home be warm, and your moments shared with the people you love most.From our f...
12/04/2026

Καλό Πάσχα !🤍

May your table be full, your home be warm, and your moments shared with the people you love most.
From our family to yours — with the flavors of Greece 🇬🇷
thassos

Honey with ginger and turmeric — a naturally powerful antioxidant combination inspired by traditional ingredients.Stir a...
23/03/2026

Honey with ginger and turmeric — a naturally powerful antioxidant combination inspired by traditional ingredients.

Stir a spoon into warm tea, mix it into yogurt, drizzle over fruit, or enjoy it straight from the jar for a naturally warming boost.

For a quick refreshing drink, try this simple lemonade:
Fresh lemon juice, cold water, ice cubes, a spoon of ginger–turmeric honey, and a few mint leaves if you like. Stir well and enjoy.

A simple ritual with powerful ingredients.




GALAKTOBOUREKOCrispy layers of golden phyllo pastry filled with smooth, creamy semolina custard and finished with fragra...
20/03/2026

GALAKTOBOUREKO

Crispy layers of golden phyllo pastry filled with smooth, creamy semolina custard and finished with fragrant syrup — Galaktoboureko is one of Greece’s most beloved desserts.

Rich, delicate, and perfectly balanced, this traditional sweet combines the crunch of baked phyllo with a soft custard center flavored with lemon or vanilla.

A timeless dessert that brings the warmth of Greek hospitality to every table.

Simple Galaktoboureko Recipe

Ingredients:
• 500 g phyllo pastry
• 120 g butter (melted)
• 1 L milk
• 150 g sugar
• 120 g semolina
• 3 eggs
• 1 tsp vanilla
• Zest of 1 lemon

Syrup:
• 250 g sugar
• 250 ml water
• 1 tbsp honey
• Lemon peel

Instructions
1.Prepare the syrup by boiling sugar, water, honey, and lemon peel for 5 minutes. Let cool.
2.Heat milk with sugar, add semolina, and cook until thick.
3.Remove from heat and mix in eggs, vanilla, and lemon zest.
4.Layer buttered phyllo sheets in a pan, add custard, and cover with more phyllo.
5.Bake at 180°C for 40–45 minutes until golden.
6.Pour cool syrup over the hot pastry and allow it to absorb.



Olive Wood Thin Spatula Handcrafted from natural Greek olive wood, this thin spatula is a practical and elegant tool for...
19/03/2026

Olive Wood Thin Spatula

Handcrafted from natural Greek olive wood, this thin spatula is a practical and elegant tool for everyday cooking.

Its slim shape makes it perfect for stirring, sautéing, and turning delicate foods, while the strong olive wood is naturally durable and gentle on your cookware.

Each piece carries the unique grain and character of the olive tree, making every spatula one of a kind.
A small detail that brings the warmth of the Mediterranean kitchen into your home.

The scent of orange zest drifting through the house—Yiayia must be baking again…Moist, zesty, and soaked in fragrant syr...
18/03/2026

The scent of orange zest drifting through the house—Yiayia must be baking again…

Moist, zesty, and soaked in fragrant syrup, portokalopita is the kind of dessert that brings sunshine to your plate and warmth to your heart. With every bite, you taste the sweet simplicity of Greek hospitality—citrusy, golden, and impossible to forget.

Here’s how to bring that flavor home:

Traditional Portokalopita Recipe
Ingredients:

For the cake:

1 pack (450g) phyllo pastry, thawed and dried
3 large eggs
1 cup Greek yogurt
1 cup vegetable oil
1 cup sugar
Zest of 2 oranges
2 tsp baking powder
For the syrup:

1 cup sugar
1 cup water
1/2 cup orange juice
Peel of 1 orange
1 cinnamon stick (optional)
Instructions:

Prepare the syrup first:
Combine syrup ingredients in a pot and bring to a boil. Simmer 5–7 minutes. Let it cool completely.
Crumble the phyllo:
Tear dried phyllo sheets into small pieces (like confetti). Set aside.
Make the batter:
In a large bowl, whisk eggs and sugar until fluffy. Add yogurt, oil, orange zest, and baking powder. Mix well, then fold in crumbled phyllo.
Bake:
Pour batter into a greased baking pan and bake at 180°C (350°F) for 40–45 minutes until golden.
Add syrup:
While cake is hot, slowly pour over cooled syrup. Let it soak completely.
Serve chilled or at room temperature, garnished with orange slices or a dollop of whipped cream.

DOLMADAKIATender grape leaves carefully wrapped around a fragrant filling of rice, herbs, and olive oil — Dolmadakia are...
16/03/2026

DOLMADAKIA

Tender grape leaves carefully wrapped around a fragrant filling of rice, herbs, and olive oil — Dolmadakia are one of Greece’s most beloved traditional meze dishes.

Light, fresh, and full of Mediterranean flavor, they are usually served with lemon and sometimes a side of creamy tzatziki or yogurt.

A timeless recipe that reflects the simplicity and richness of Greek home cooking.

Traditional Dolmadakia Recipe

Ingredients:
• 40–50 grape leaves (fresh or jarred)
• 200 g rice
• 1 small onion (finely chopped)
• 3 tbsp olive oil
• 2 tbsp fresh dill (chopped)
• 2 tbsp fresh parsley (chopped)
• Juice of 1 lemon
• Salt and pepper

Instructions:
1.If using fresh grape leaves, blanch them in hot water for 2–3 minutes until soft.
2.In a pan sauté the onion in olive oil until soft.
3.Add rice, dill, parsley, salt, and pepper and mix well.
4.Place a spoonful of filling in the center of each grape leaf and roll tightly.
5.Arrange in a pot, drizzle with olive oil and lemon juice, and add enough water to cover.
6.Simmer gently for 35–40 minutes until the rice is cooked.

Serve warm or chilled with a squeeze of fresh lemon.

A true taste of Greek tradition and Mediterranean hospitality.







Cream Honey with Chios Mastic A unique Greek delicacy that combines smooth cream honey with the precious resin of the ma...
16/03/2026

Cream Honey with Chios Mastic

A unique Greek delicacy that combines smooth cream honey with the precious resin of the mastic tree from Chios island.
Mastic has been valued for centuries in the Mediterranean for its natural properties. It is known to support digestion, oral health, and has natural antimicrobial and antioxidant benefits.
Its delicate, slightly pine-like aroma pairs beautifully with the soft texture of cream honey.
Perfect on warm toast, yogurt, or simply by the spoon.

Missing summer days like this one…Warm sand, quiet mornings by the sea, and the simple rhythm of island life. The perfec...
15/03/2026

Missing summer days like this one…
Warm sand, quiet mornings by the sea, and the simple rhythm of island life. The perfect start for the day.

Address

Olive Center Thassos, Panagia
Thásos
64004

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00
Sunday 10:00 - 17:00

Telephone

+302593061220

Website

Alerts

Be the first to know and let us send you an email when Olive Center Thassos posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Olive Center Thassos:

Shortcuts

Share