24/08/2021
Litti chokha : how many do you have tried this heathy and delicious dish.??
If not, then you should try it. I had them this weeekend in this new shop in HSR
📍Manasi litti chokha shop
HSR layout, sector 1, 27th main, opposite to Skechers showroom, Bangalore
📍Jai mataji litti chokha
Sector 7,HSR Layout,Bangalore
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar, Jharkhand and parts of Eastern Uttar Pradesh.
Famous for its rustic taste, Litti Chokha is a Bihari delicacy where the Litti is made of whole wheat flour, stuffed with sattu (powder made out of black chana), herbs and spices and baked over coal.
Litti Chokha of Bihar was originated centuries ago as a staple food in the court of Magadha. It is a remarkable dish which comes from the state of Bihar and is not only popular in India today, but has also made a special mark globally.
Is it healthy?
Litti Chokha is a healthy combination because it does not have too much cooking oil added to it. Both are either roasted or baked.
How to eat them?
It’s certainly quiet simple, To eat the litti, break it a little and pour more ghee so that the filling gets soaked with ghee. Enjoy with chokha. * Adjust spice levels to taste. Add more green chili to the filling and chokha to make it more spicy.