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06/09/2018

Blog about Indian veg food

18/12/2017

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Amla Pickle Recipe Andhra style – Andhra Style Spicy Amla pickle Recipe Pickles always add taste to your meals. This special ...

18/12/2017

Amla Pickle Recipe Andhra style – Andhra Style Spicy Amla pickle Recipe Pickles always add taste to your meals. This special ...

13/09/2014

Weekly Recipe Folkstone

FISH PICKLE
Ingredients:

1. Fish pieces (Mackerels, King fish, Tuna) : 1 kg
2. Vinegar : 1 ½ cup
3. Turmeric powder : 1 tea spoon
4. Salt to taste
5. Red chillies : 20
6. Cumin : 1 table spoon
7. Mustard : 1 table spoon
8. Green chillies : 6
9. Ginger : 1’’
10. Garlic : 1 pod
11. Vegetable oil : 1 cup
12. Mustard : 1 tea spoon

Method:

Marinate fish with salt, vinegar and turmeric powder for ten minutes. Grind red chillies, cumin and mustard with diluted vinegar to a fine paste. Mince green chillies, ginger and garlic. Heat oil in a shallow pan and fry fish for either side till brown. Remove bones and skins. Heat oil in a pan, add mustard, minced masala and fry for five minutes. Add ground masala and fry till oil floats. Mix with fried fish. Add salt and vinegar if needed. Cool and store in an airtight bottle.

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This is our weekly recipe. This is taken from the book ‘Winny’s Cook Book of favourite recipes’. To purchase the book please call
9886 369 457 or 99805 88944 at only Rs. 150/- * . This book contains over 600 delicious veg and non-veg recipes.

*Postal charges extra

03/09/2014

this weeks recipe -

KALAMARI FRY

Ingredients:

1. Kalamari (squid) : 250 grams
2. Rice flour : ¼ cup
3. Maida : ¼ cup
4. Oil : 2 cups
5. Salt to taste
6. Chilli powder : 1 table spoon

Method:

Clean and cut kalamari into rings. Wash and pat dry. Mix maida, rice flour and salt and prepare thick batter. Heat oil, dip kalamar rings in batter and fry for few seconds. Drain on brown paper. Sprinkle chilli powder and serve hot.

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This is our weekly recipe. This is taken from the book ‘Winny’s Cook Book of favourite recipes’. To purchase the book please call
9886 369 457 or 99805 88944 at only Rs. 150/- * . This book contains over 600 delicious veg and non-veg recipes.

*Postal charges extra

25/08/2014

Weekly recipe

PORK VINDALU

Ingredients:

1. Pork : 1 ½ kg
2. Red chillies : 10
3. Cumin : 1 table spoon
4. Cloves : 4
5. Cardamom : 4
6. Pepper corns : 1 tea spoon
7. Turmeric powder : 1 tea spoon
8. Vinegar : ½ cup
9. Salt to taste

Method:

Cut pork into cubes wash and dry. Dilute vinegar with two cups of water. Grind ingredients two to seven with vinegar. Mix meat with salt, ground masala and vinegar. Marinate for thirty minutes. Cook on slow fire. Cover pan with steel plate filled with cold water. Change water every fifteen minutes. Cook till done.
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This is our weekly recipe. This is taken from the book ‘Winny’s Cook Book of favourite recipes’. To purchase the book please call
9886 369 457 or 99805 88944 at only Rs. 150/- * . This book contains over 600 delicious veg and non-veg recipes.

*Postal charges extra

18/08/2014

Weekly recipe Friends!!

CHICKEN WINGS FRY

Ingredients:

1. Chicken wings : 10
2. Curds : ½ cup
3. Salt to taste
4. Garam masala powder : 1tea spoon
5. Chilli powder : 2 tea spoon
6. Turmeric powder : 1 tea spoon
7. Red colour powder : ½ tea spoon
8. Corn flour : 1 tablespoon
9. Oil : 2 cups
10. Coriander leaves : 1 bunch
11. Lemon slices : 4

Method:

Marinate wings with ingredients two to eight. Heat oil and deep fry wings till golden brown. Garnish with coriander leaves and lemon slices.
**********

This is our weekly recipe. This is taken from the book ‘Winny’s Cook Book of favourite recipes’. To purchase the book please call
9886 369 457 or 99805 88944 at only Rs. 150/- * . This book contains over 600 delicious veg and non-veg recipes.

Postal charges extra