ETG India

ETG India ETG India is one of the largest pulse processing companies.

It has a diverse portfolio of expertise across multiple industries, encompassing Agricultural Inputs, Logistics, Merchandising, Processing, and Supply Chain Optimization.

25/05/2026

No matter the meal size, plant protein makes the difference. Pulses add strength to everyday nutrition, from light meals to power-packed plates. With reliable sourcing and quality you can trust, ETG supports nourishment at every level.



(Plant protein, daily protein intake, pulses nutrition, balanced diet, ETG)

Charged with delivering plant protein and iron. The verdict stays the same.A reliable kitchen must. (Chickpeas, ir...
23/05/2026

Charged with delivering plant protein and iron. The verdict stays the same.

A reliable kitchen must.



(Chickpeas, iron rich pulses, healthy pantry essentials, nutrition, ETG)

Soft, tangy and gently steamed. This classic Khaman Dhokla is made with besan and finished with a flavourful tempering o...
21/05/2026

Soft, tangy and gently steamed. This classic Khaman Dhokla is made with besan and finished with a flavourful tempering of mustard seeds, green chillies and lemon.

A nourishing snack rich in plant protein, naturally gluten-free and a source of iron. Light, spongy and perfect for teatime or festive spreads.



(Dhokla, besan dhokla, steamed snack, plant protein, gluten free, iron, ETG)

19/05/2026

Sometimes, managing weight starts with adding the right foods.

Research shows that eating ¾ cup of pulses a day can support weight loss, and people who consume pulses are 22% less likely to be obese. With plant protein, fibre, and a low glycaemic index, pulses help you stay fuller for longer.

A small bowl can make a big difference.



(Pulses, weight management, plant protein, fibre rich foods, healthy diet, ETG)

Source - Pulses.org

Pulses are more than just everyday ingredients.They naturally fix nitrogen in the soil, reducing the need for fertiliser...
18/05/2026

Pulses are more than just everyday ingredients.

They naturally fix nitrogen in the soil, reducing the need for fertilisers and lowering greenhouse gas emissions. They also require significantly less water than many other sources of protein.

A small crop making a meaningful difference for both nutrition and the planet.



(Pulses, plant protein, nitrogen fixing crops, sustainable farming, lentils)

Source - Pulses.org

16/05/2026

Perfectly cooked pulses start with the right method.

Soaking, the correct water ratio, and the right pressure cooking time make all the difference when preparing rajma and chickpeas. Follow these simple steps to cook pulses that are tender, nourishing, and full of natural goodness.

Pulses are a great source of plant protein, naturally gluten free, and rich in iron. A small step in preparation can make every meal better.



(Pulses, rajma, chickpea, cooking guide, ETG)

14/05/2026

Sprouted or cooked, how do you enjoy your moong?

Sprouted moong brings a fresh crunch to salads and bowls. Cooked moong dal delivers a warm, comforting meal that is light yet nourishing. Both are rich in plant protein, naturally gluten free, and a source of iron.

Same pulse. Two delicious ways to enjoy it.

Tell us your pick!



(Moong, sprouted moong, moong dal, nutrition, ETG)

Missing piece alert! 🚨Golden rings of South Indian goodness, best dipped in coconut chutney. Can you spot the missing pi...
12/05/2026

Missing piece alert! 🚨

Golden rings of South Indian goodness, best dipped in coconut chutney. Can you spot the missing piece?



(Puzzle quiz, missing piece, guess the dish, food puzzle, brain teaser, ETG)

10/05/2026

No matter where life takes us, some meals stay with us. A simple bowl of dal in a new city, a message asking Maa how much salt to add, or a plate in a hostel that somehow feels incomplete. Because growing up, the meals made at home were never just about food. They were about care, warmth, and the comfort that stayed with us long after we left. This Mother’s Day, we celebrate the meals that always feel like home.

Happy Mother's Day!



(Mothers day, comfort food, nostalgia, pulses, nutrition, ETG)

08/05/2026

Bowl full of surprises!

Vada, falafel, pakoda… oh, and don’t forget dhokla and moong chilla.

Different flavours. One power source: pulses.



(Pulses, plant protein, game, fun, ETG)

06/05/2026

Powering everyday kitchens with consistency and scale. Yellow masoor dal in a 30kg pack, built for reliable cooking and everyday nutrition. Clean, light, and easy to work with across high-volume needs.

For bulk orders, visit the link https://etgindia.com/contact-us/index.html or reach out to us directly at [email protected] or +91-22-66221500.



(yellow masoor dal, bulk pulses, plant protein, high volume kitchens, ETG)

Address

Unit No. 607, B-Wing Kohinoor City, Kirol Road, Kurla West, Kurla
Mumbai
400070

Opening Hours

Monday 9am - 6:30pm
Tuesday 9am - 6:30pm
Wednesday 9am - 6:30pm
Thursday 9am - 6:30pm
Friday 9am - 6:30pm
Saturday 9am - 2:30pm

Telephone

+912266221500

Website

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