07/07/2025
Among Japan’s prestigious Wagyu brands, Omi Beef may not yet have the same global name recognition as Kobe or Matsusaka. But it is precisely because of this under-recognition that we saw a unique opportunity.
Omi Beef has a legacy of over 400 years — considered the oldest Wagyu brand in Japan. Raised in the rich natural environment of Shiga Prefecture, nourished by the waters of Lake Biwa, and nurtured under stress-free conditions, Omi cattle produce beef renowned for its fine marbling, tenderness, and elegant sweetness.
At March Co., Ltd., our mission is not just to follow fame, but to deliver truly outstanding Wagyu to the world — based on quality, not just branding.
We believe Omi Beef holds enormous untapped potential in global markets. It is a brand with room to grow — a rising star ready to shine on the world stage.
Now is the time to introduce Omi Beef to the world.