月曜日 09:30 - 18:30 火曜日 09:30 - 18:30 水曜日 09:30 - 18:30 木曜日 09:30 - 18:30 金曜日 09:30 - 18:30

JOOP-Japan Olive Oil Prize

ホーム
日本
Minato, Tokyo
JOOP-Japan Olive Oil Prize

The most professional Extra Virgin Olive Oil Competition in Japan. 🇯🇵 Official site：http://jooprize.com/

The Japan Olive Oil Prize (JOOP) is an international contest which aims to promote extra virgin olive oils of all origins in Japan. This is achieved through implementing the constant efforts of oil producers to improve the quality of their products,
and promoting them toward public and private institutions, trade-distribution channels and direct consumers. The contest is organized and fostered by the Italian Chamber of Commerce in Japan according to CE 2568/91 international regulations.

27/08/2026

Founded in October 1950, when olive products were still a rare sight across Japan, Shodoshima Olive Co., Ltd. set out with a clear purpose: to make olives part of everyday life.

Ever since, guided by its philosophy of "delivering beauty and health from Shodoshima," the company has worked hand in hand with local growers, buying their fruit and turning it into a wide range of olive products, giving back to the community for over seventy years.

Their handpicked 100% Shodoshima extra virgin olive oils are made from fruit harvested one olive at a time and pressed with the same devotion. Beyond the bitterness and gentle pepper you'd expect from a true extra virgin oil, they reveal a soft, subtle sweetness that makes them just as at home with Japanese cooking as with Western dishes. Look for the fresh green aroma on the nose and the mellow finish that lingers softly after every taste.

Congratulations to Shodoshima Olive Co., Ltd. on this remarkable achievement: two Gold Prizes at JOOP 2026! 🥇🥇

小豆島オリーブ株式会社

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25/08/2026

Nestled among the striking "Calanchi" of Abruzzo, Frantoio Tini has been crafting olive oil since 1921. Today, as it was then, the mission stays the same: producing exceptional quality while respecting and enhancing the land it comes from. Every step is fully traceable thanks to their "Evolution" project.

Their award-winning "Mantegna" is a monocultivar EVOO from Leccio del C***o olives. Medium-intense and fruity, it opens with green notes of fresh grass, artichoke, lettuce and chicory, layered with delicate aromatic hints. The palate is full and complex, with a decisive, pleasantly lingering bitterness and a lively peppery finish.

Beautifully versatile at the table, it pairs wonderfully with legumes and sushi, spelt soups and steamed beans, tomato salads and roasted or boiled potatoes, roast poultry, salmon pasta, gratinéed shellfish, swordfish tartare, aged cheeses and pizza.

Congratulations to Frantoio Tini on a well-deserved Gold Prize at JOOP 2026!

Frantoio Tini

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15/07/2026

Today we randomly found an olive tree bonsai! 😲

One of the world's most ancient cultivated trees meeting Japan's most patient hands.

If you needed a symbol for what JOOP is about, here it is!

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10/07/2026

And after Nagoya... Osaka! 🏯

Last Wednesday, July 8th, JOOP Open Day was held for the first time to Osaka, Japan's second-largest economic and business hub, which anchors the Kansai metropolitan area.

We are extremely happy to being able to bring the best oils of JOOP to a whole new region, opening the door to a fresh network of importers!

JOOP's expansion in Japan continues! 💪

What's next???

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09/07/2026

The first ever JOOP Open Day in Nagoya was a big success!

Last Tuesday, July 7th we brought to Nagoya a selection of the winning oils of JOOP 2026. Dozens of new importers from the Chūbu Region of Japan gathered to taste and discover new oils!

We are very happy of the result, and to be able expand JOOP's reach to new areas of Japan!

Stay tuned tomorrow for Osaka Open Day post! 🏯

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23/06/2026

🍊 BEST OF FLAVOURED — JOOP 2026 🏆

Congratulations to RBK HOLDING LLC for winning the Best of Flavoured award with their PETRA – Mandarin!

A vibrant and aromatic flavoured extra virgin olive oil that beautifully marries the rich character of Jordanian olives with the bright, citrusy notes of mandarin!

Crafted from a unique blend of Nabali, Baladi, and K18 Barnea olive varieties, PETRA – Mandarin reflects two decades of dedication to sustainable farming, traditional methods, and uncompromising quality in the heart of Jordan.

Congratulations, RBK Holding! 👏

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18/06/2026

🏆 BEST OF PDO — JOOP 2026 🏆

Congratulations to Almazaras de la Subbética for an extraordinary double victory at JOOP 2026 with their Rincón de la Subbética! 🫒✨

This iconic Spanish extra virgin olive oil takes home two prestigious recognitions:

🥇 Best of PDO
🏅 Gold Prize

A magnificent achievement that confirms once again the world-class excellence of Spanish olive oil. 👏🌿

Rincón de la Subbética is born in the very first days of the harvest — an organic extra virgin olive oil crafted from the Hojiblanca variety, the result of meticulous, year-round care by a team of dedicated experts who treat every fruit with the utmost attention. The outcome is a true masterpiece destined for the most demanding palates, and recognized as one of the most awarded olive oils in the history of Spain. 🌞

¡Enhorabuena, Almazaras de la Subbética, for the amazing achievements!

Almazaras de la Subbética

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17/06/2026

We're proud to announce a collaboration between JOOP and the Expoliva Awards! 🤝

More than two competitions joining forces, this is a partnership built on shared ideals: transparency in how quality is recognized, education as the path to raising standards, and a common commitment to promoting the world's finest extra virgin olive oils.

As part of this partnership, award-winning producers on both sides gain preferential access to enter the other competition — connecting Japan's finest oils with the international stage, and bringing world-class EVOO to Japan.

More to come. Stay tuned!

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住所

Minato-ku, Mita 4-1/27
Minato, Tokyo
108-0073

営業時間

月曜日	09:30 - 18:30
火曜日	09:30 - 18:30
水曜日	09:30 - 18:30
木曜日	09:30 - 18:30
金曜日	09:30 - 18:30

ウェブサイト

http://jooprize.com/

アラート

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