08/08/2026
Calling all foodies who also live for luxury cruising. This one's for you.
S.A.L.T. Culinary Voyages, a new way to explore destinations through their cuisine. Each of these exclusive journeys is shaped by the seasons, rooted in regional recipes, and led by local experts, master chefs, sommeliers, and mixologists. Guided by four immersive pillars — Gather, Craft, Celebrate, and Indulge — guests can connect with local ingredients, traditions, and cultures through immersive experiences offered only during a particular time of year.
Unique to Silversea, this builds on its S.A.L.T. culinary program, which brings a destination's food culture both onboard, through ever-changing menus, regional cocktails, and hands-on classes, and ashore, through private tastings and immersive experiences.
The debut collection centers on Europe's autumn grape harvest, sailing aboard Silver Dawn and Silver Spirit across Portugal, Spain, France, and the UK. A few of the shoreside experiences I love most:
🍷 Bordeaux, France — Lunch prepared by a Michelin-recognised chef at Château du Prince Noir.
🍄 Gironde, France — A black truffle hunt followed by lunch at the historic Château Royal de Cazeneuve.
🍇 Douro Valley, Portugal — Blend your own port with an oenologist, then share a live-fire lunch at a UNESCO-listed wine estate.
Hungry for details? Let's whip up your itinerary. DM me or reach out at [email protected].