22/10/2025
🪴 Priceless Gold! - An income for your garden from tibbotto cultivation! 💰
⭕ For those of you who are looking for a stable income from your cultivation, Tibbotu cultivation is a great solution! Due to its high medicinal value and popularity, this rare vegetable, which is always in high demand in the market, is a wonderful time to start commercial cultivation. Tibbatu
The tree (Sesbania grandiflora / Agati) is a plant that has been used in Ayurveda and traditional medicine in ancient times, not only for food but also for many medicinal properties. 🌿
Let's see the beneficial properties of tibbatu
🌱 1. Nutritional properties
Vitamins A, C and E — powerful antioxidants that fight environmental toxins and toxins from the air.
Calcium, iron, protein — strengthens bones, strengthens blood.
Amino acids and minerals — important for healthy reactions in the body.
💪 2. Major benefits for body health
🫀 Heart and blood pressure
Antioxidants contained in thibatu leaves and flowers are helpful in lowering cholesterol and stabilizing blood pressure.
🍽️ to the digestive system
Aloe in the leaves makes digestion easier due to the organic essence and fiber.
Reduces stomach upset after overeating.
🧠 For muscular and mental health
The mild somatic effects of the flowers reduce sleep problems and stress.
🩸 Blood and iron health
The iron in the leaves strengthens the blood and is good for anemia.
Iron has cleansing properties.
🌼 3. External uses
When the leaves are crushed and made with oil, they are used as an external ointment for skin diseases.
The flowers are also used as a good garnish — with coconut, or as a chili curry.
Quality seeds can be delivered to your home if required
Complete technical subject of Thibbotu cultivation
1. Plant selection and seed/plant preparation
* Varieties: It is important to obtain seeds from healthy parent plants that are in demand in the local market and bear good fruit.
🌟 Major Tibbatu Varieties 🌟
Best commercial variety: Bindu
Department of Agriculture is recommended.
It is very suitable for commercial cultivation due to high yield and disease resistance.
Wel Thibbatu (Wel Thibbatu - Solanum trilobatum)
This is a thorny plant that grows in the form of a vine.
💖 Speciality: The high medicinal quality here.
Medicinal use: Commonly used in local medicine for respiratory diseases like cough, asthma, cold. Very good for relieving phlegm and developing body strength.
* Selection of seeds: Select ripe, healthy fruits, separate the seeds from them, clean and dry them.
* Nursery: Plant the seeds in small pots/nursery beds with nursery mix mixed with equal parts soil, compost or dry dung. It may take 1-2 weeks for the seeds to germinate.
* Selection of seedlings: Select 25-30 days old, healthy, well-grown seedlings for planting in the field. The plants should be removed very carefully so as not to damage the roots.
2. Field preparation and planting
* Soil: A well-drained, fertile soil is ideal. Before planting, turn the soil well, remove w**ds and prepare with organic fertilizers.
* Planting: It is best to plant plants in pits prepared at a spacing of 90 x 60 cm.
* Planting time: Planting is advisable with the onset of rains. Planting in the evening and providing shade and watering are mandatory.
* Support: Since Thibbotu shows a vining nature, providing support (ropes or stakes) as the plants grow will increase productivity.
3. Fertilization (Organic Method)
By applying more organic fertilizers for tibbotu cultivation, quality results can be obtained.
* Base Fertilizer (before planting): Apply 0.25 - 0.3 kg of compost or dry cow dung (about a dozen) to prepared pits.
* Intermittent Fertilizer: Apply compost or liquid organic fertilizer 4-6 weeks after planting and during fruiting.
4. Irrigation and maintenance
* Water: Proper water supply is essential during drought. It is important to keep the soil moist. Watering in the early morning or evening will minimize evaporation.
* W**d control: Removing w**ds and loosening the soil can provide the necessary ventilation for plant growth.
* Pest Control: Control pest damage by using natural insecticides (eg neem oil).
5. Fruiting time and yield
When growing Turkey Berry/Pea Eggplant, it takes 3 to 4 months (90 to 120 days) to harvest the first crop.
⭕This time is determined based on the following factors:
* Variety: There may be slight differences depending on the variety of tibatu you grow.
* Method of Planting: Planting can yield earlier than planting from seeds. Farming experience shows that on average, a well-grown plant can be harvested within 10-12 weeks (about 2.5 - 3 months) of its first harvest.
* Environmental factors: With proper sunlight, water and fertilizer application, the growth of the plant is fast and the harvest can be hastened.
After the first harvest, tibbatu plant is a perennial plant, with proper maintenance and pruning, it is possible to harvest every 7 days throughout the year.
* Productivity: Thibbotu is a perennial crop and can be harvested for a long time (2 years or more) with proper maintenance.
* Harvesting: Fruits should be harvested when they are fully ripe, free of blemishes and healthy. Sort and pack well before sending to market.
🎯 TIP FOR MORE PROFITS: As the demand for thibbotu is always high, if you are able to produce a quality crop, you have a better chance of getting a good price in the market. Experience has shown that even those who have started can get a high profit even by cultivating an acre of time.
Get started today! Make the most of your garden space and reap the benefits of growing hibiscus! 🌿
