16/05/2026
Midnight craving for Pad Kra Pao? Here’s your go to! 🦆
Phed Me in Bukit Jelutong is doing Pad Kra Pao the way it’s actually meant to be done — real wok hei (you’ll literally see fire engulf the wok), fresh holy basil tossed in by hand, rice catching every drop of that glossy chilli-basil sauce. 🔥
The beef came in safe and satisfying. Juicy, smoky, properly seasoned, exactly what you want from a solid Pad Kra Pao. 🤤
Then we tried the duck. Bigger cubes, more bite — not melt-in-your-mouth tender, we’ll be honest — but the flavour is in a different league. Creamy, sauce-soaked, genuinely addictive. 😮💨
Pro tip : DEFINITELY add on the duck egg because it adds to that gooey creamy texture to the Pra Kra Pao making it SO GOOD!😍
Final verdict:
🥩 Beef — for the classic, comfort win
🦆 Duck — for spice lovers chasing a flavour adventure
For us? The duck takes it. Wildcard energy. 🔥
If you’ve been hunting authentic Thai food in Shah Alam or building out your Bukit Jelutong food guide — add Phed Thai to the list. The wok-fire alone is worth the drive.
Save this 📌 for your next Thai craving. Share it with the one friend who’s always hunting new makan spots.