04/09/2026
🍜 Creamy Mayo Instant Ramen
Ingredients
* 1 packet instant ramen
* 1 egg
* 1 tbsp Longson Mayonnaise
* 1 sachet ramen seasoning
* 350–400ml water
* 1 stalk spring onion, chopped
* ½ tsp sesame oil (optional)
* Chilli flakes or chilli oil (optional)
Method
1. Cook the noodles
Boil 350–400ml water in a pot. Add the instant noodles and cook for about 2–3 minutes.
2. Add the egg 🥚
Crack the egg into the pot. Leave it whole for a poached egg, or stir gently for an egg-drop style.
3. Make it creamy
Turn off the heat. Add the ramen seasoning and 1 tbsp Longson Mayonnaise. Stir well until the broth becomes creamy and smooth.
4. Add extra flavour
Drizzle in a little sesame oil and add chilli flakes or chilli oil if desired.
5. Garnish & serve
Top with chopped spring onion and serve immediately.
💡 Food Hack
For an extra creamy ramen, mix the Longson Mayonnaise with 1–2 tbsp of hot ramen broth in your bowl first, then add the noodles and remaining soup. This helps the mayo blend smoothly without clumping.
Creamy. Savoury. Comforting. 🍜✨
