Snijpunt

Name: Snijpunt
Address: Poortcamp 29, De Lier, 2678PT, NL
Telephone: +31174637900

Specialist in halffabricaat groenten voor groentesnijbedrijven, foodservice leveranciers, cateraars, saladeproducenten en maaltijdfabrikanten.

Al sinds 1998 is Snijpunt het adres voor op maat gemaakte groente halffabrikaten in Europa. Dagelijks voorzien wij onze klanten van een passend assortiment verse groenten die op maat gesneden zijn voor verdere bewerkingen. Voor onze klanten zijn we zowel leverancier als partner. Kwaliteit van het product staat hierbij voorop. Maar we dienen ook graag als kenniscentrum wanneer onze klanten hun voor

deel doen met onze kennis en ervaring. Vooral over ons voornaamste product paprika willen we u graag informeren en adviseren betreft houdbaarheid, versheid, mogelijkheden en vernieuwingen van het product. Wij voorzien groentesnijbedrijven, foodservice leveranciers, cateraars, saladeproducenten en maaltijdfabrikanten van op maat gesneden of bewerkte groenten waarbij we een breed assortiment bieden.

10/06/2025

Get acquainted with Jesse van Paassen, our new accountmanager

Since early May, Jesse van Paassen joined us as account manager. He is 27 years of age and a born and raised ´Westlander´. After a period in the world of substrates and earlier in waste recycling, he has now consciously chosen a new step at Snijpunt.

"What appealed to me? The short lines of communication, being able to act quickly and that true sense of familiarity and connection. That suits me." There was that instant click during the conversations with Mark, Ruben and Paul. “After a month, I really feel that in practice.”

What especially attracts Jesse to working at Snijpunt are the dynamics. "No day is the same. Even if you do the same work two days in a row, they are still different. That's great!" Read more: https://www.snijpunt.com/en/news/get-acquainted-with-jesse-van-paassen-our-new-account-manager/ (link in bio)

DE: https://www.snijpunt.com/de/neuigkeiten/lernen-sie-unseren-neuen-accountmanager-jesse-van-paassen-kennen/ (link in bio)
NL: https://www.snijpunt.com/nl/nieuws/maak-kennis-met-jesse-van-paassen-onze-nieuwe-accountmanager/ (link in bio)

05/02/2025

You can find us at FRUIT LOGISTICA all this week in booth D-11, hall 3.2.

We are ready to show you our delicious products, new concepts and developments.

We look forward to meeting you!

21/01/2025

How do we tailor convenience and freshness perfectly? At Snijpunt, we deliver fresh prepared cut vegetables to suit the specific needs of food service suppliers to meal producers. We would love to show you how we use 𝗰𝘂𝘀𝘁𝗼𝗺𝗶𝘀𝗮𝘁𝗶𝗼𝗻, 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 to provide solutions that fit every link in the chain.

Discover how we deliver fresh products, ready to use, with minimal waste and maximum taste. Together with our partners, we create efficient and reliable solutions that meet the high demands of the food industry.

Come along on 𝟱, 𝟲 𝗮𝗻𝗱 𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟱 at Messe Berlin, 𝗛𝗮𝗹𝗹 𝟯.𝟮, 𝗦𝘁𝗮𝗻𝗱 𝗗-𝟭𝟭. Sample our products and discuss your specific requirements. Want to be sure of a personal meeting? Schedule an appointment with your contact person in advance. We look forward to seeing you in Berlin!

09/01/2025

Get acquainted with Paul Endhoven, senior accountmanager

In October 2024, Paul Endhoven joined us as senior account manager. Paul is 46 years of age and was born and raised in Westland.

After working outside Westland for a while, Paul was looking for a new challenge, closer to home, back in Westland and closer to the source. After several meetings, he wholeheartedly chose Snijpunt.

“It is a beautiful, emerging company with a lot of potential. As part of Harvest House, the company is right at the source. Adding real value to beautiful, fresh products.” At the same time, he is very much in tune with Snijpunt's core values and promises. Especially the promises a deal is a deal and do as you preach appeals to him. “I am convinced that you should treat someone the way you want to be treated yourself. For me, doing what you preach is very important in that.” Read more: https://www.snijpunt.com/en/news/get-acquainted-with-paul-endhoven-senior-accountmanager/

DE: https://www.snijpunt.com/de/neuigkeiten/lernen-sie-unseren-senior-account-manager-paul-endhoven-kennen/
NL: https://www.snijpunt.com/nl/nieuws/maak-kennis-met-paul-endhoven-senior-accountmanager/

23/12/2024

We wish you delicious holidays
and a healthy 2025!

Wij wensen u heerlijke feestdagen
en een gezond 2025!

Wir wünschen Ihnen schöne Feiertage
und ein gesundes Jahr 2025!

20/12/2024

Looking back on 2024

At the end of this year, we would like to take a brief look back with you, at the key developments in the market. We do this together with our sourcing manager Jeroen.

Over the past year, the impact of climate on our sector has become more than clear. This is not anything new, but it is clearly changing. Jeroen explains how these changes are affecting our trade and the challenges they are presenting. Read more: https://www.snijpunt.com/en/news/looking-back-on-2024/

NL: https://www.snijpunt.com/nl/nieuws/terugkijken-op-2024/
DE: https://www.snijpunt.com/de/neuigkeiten/rueckblick-auf-das-jahr-2024/

#2024

16/04/2024

Machine cleaned and halved cucumbers

Innovation and development are always on our mind. As you have come to expect from us, we are constantly looking for new possibilities and the best-fit options for our customers. Halving and cleaning cucumbers is normally done manually. A labour-intensive process for everyone. In our opinion, this can be done differently.

Following a lapse of research and inventory, we found a way to halve and clean cucumbers by machine from now on.

Read more: https://www.snijpunt.com/en/news/machine-cleaned-and-halved-cucumbers/

NL: https://www.snijpunt.com/nl/nieuws/machinaal-geschoonde-en-gehalveerde-komkommers/
DE: https://www.snijpunt.com/de/neuigkeiten/maschinell-gesauberte-und-halbierte-gurken/

28/12/2023

2023; What a year!

We just cannot resist closing our anniversary year with a nice review. The amazing party in June made it a year to remember by itself, but there was more.

Together with our team, our customers and through further optimisation in cooperation with our Harvest House growers, we managed to achieve a volume that grew by as much as 20%.

We expanded our bell pepper line to six cutting machines.
Our product range has further been expanded.
Our employee satisfaction has grown because our team leaders were able to further develop themselves and are genuinely there for the team.

And, to top it all off, together we raised a nice amount for the charity campaign. This amount has now been distributed to the three charities chosen by our employees in their home countries.

We are grateful for all the customers we were able to service this year. And immensely proud of our employees. They make sure every year succeeds and that we continue to develop. They made 2023 a successful year in many areas.

We wish everyone a happy New Year and look forward to seeing you again in 2024.

13/12/2023

Sustainable products and production

In our vegetable processing facility, ten million kilos of different kinds of vegetables are processed every year. They are peeled, deseeded, and cut into the size required by our customers.
Anyone who tries to imagine processing these quantities, or has ever looked around our processing facility, may wonder what happens to all the parts that are either removed or thrown away.

Not waste but residual flows
Regarding the latter, we can be brief: nothing is thrown away! Therefore, we do not talk about waste, but about residual flows. When processing our products, we create three residual flows. Two of them are suitable for consumption and the third is too, but not by humans…

Read more: https://www.snijpunt.com/en/news/sustainable-products-and-production/

NL: https://www.snijpunt.com/nl/nieuws/duurzame-producten-en-duurzaam-produceren/
DE: https://www.snijpunt.com/de/neuigkeiten/nachhaltige-produkte-und-nachhaltige-produktion/

28/09/2023

25 years of Snijpunt – A look into the future

This jubilee year we have already spoken with various people about how it all started, how Snijpunt has developed over the past 25 years, and how it stands at this moment. It is high time to look ahead.

This time we talk to Jelte van Kammen, general manager of Harvest House, which is celebrating its 10th anniversary this year. Together with him we look into the future. Not through a crystal ball, but from the viewpoints and strategy that the growers’ association has for the coming years.

Read the complete interview on our website: https://www.snijpunt.com/en/news/25-years-of-snijpunt-a-look-into-the-future/

NL: https://www.snijpunt.com/nl/nieuws/25-jaar-snijpunt-een-blik-op-de-toekomst/
DE: https://www.snijpunt.com/de/neuigkeiten/25-jahre-snijpunt-ein-blick-in-die-zukunft/

24/08/2023

June 3rd 2023 has been a while. But we will always remember that day!

Thank you to everyone who took part. It was an unforgettable party for us. Hopefully for you too.

Take a look at a few of the photos and imagine yourself back in the Oude Kerk in Naaldwijk. Have fun!

Adres

Poortcamp 29
De Lier
2678PT

Telefoon

+31174637900

Website

http://www.snijpunt.com/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Snijpunt nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

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Snelkoppelingen

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