Bud Holland

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Bud Holland We import and export exotic Fruits and Vegetables

Meet the Lamuyo pepper. A pepper with that little something extra.While menus slowly transition towards autumn, the Lamu...
15/10/2026

Meet the Lamuyo pepper. A pepper with that little something extra.

While menus slowly transition towards autumn, the Lamuyo pepper brings a touch of Mediterranean sunshine to the plate.

Its exceptional sweetness, thick flesh, and juicy texture make it a favourite in roasted vegetable dishes, vibrant romesco sauces, muhammara, mezze, and silky purées.

A versatile ingredient that bridges the seasons effortlessly, adding warmth, colour, and bold flavour to autumn menus.

Some ingredients complete a dish. Others transform it.Fingerlimes may be small, but their impact is anything but.Each pe...
02/10/2026

Some ingredients complete a dish. Others transform it.

Fingerlimes may be small, but their impact is anything but.

Each pearl delivers a burst of fresh citrus and texture, bringing balance, brightness and a touch of surprise to every bite.

From seafood and ceviche to desserts and cocktails, fingerlimes are proof that the finest details often make the biggest difference.

Beyond garnish. Beyond expectations.

In just over a week, we’ll be heading to Fruit Attraction in Madrid again showcasing our exotic playground. It will be a...
24/09/2026

In just over a week, we’ll be heading to Fruit Attraction in Madrid again showcasing our exotic playground. It will be a great opportunity to reconnect with familiar faces, meet new contacts, and talk about what’s ahead for the season.

And this year, we’re putting your taste buds to the test.

Visit our stand, try one of our exotic slushies, and see if you can identify the fruits behind the flavour. Think you’ve got what it takes? Come and join the challenge!

Hall 6, Stand 6E07 - See you in Madrid!

This tropical and funny looking vegetable deserves a place on every menu. With its mild flavour, chayote absorbs spices ...
27/08/2026

This tropical and funny looking vegetable deserves a place on every menu. With its mild flavour, chayote absorbs spices and seasonings beautifully while maintaining its crisp texture.

If chayote were on your menu, which flavours would you pair it with? Share your ideas below.

When life gives you Buddha Hands… make Buddhacello! 💛With its intensely fragrant peel and almost no juice, Buddha Hand i...
12/08/2026

When life gives you Buddha Hands… make Buddhacello! 💛

With its intensely fragrant peel and almost no juice, Buddha Hand is made for infusing. The result? A wonderfully aromatic twist on classic limoncello.

https://bud.nl/en/recept/buddhacello/

This humble root feeds millions every day. Cassava is loved around the world for its mild flavour and satisfying texture...
06/08/2026

This humble root feeds millions every day.

Cassava is loved around the world for its mild flavour and satisfying texture. Whether boiled, fried, mashed or baked, it adapts effortlessly to a wide range of dishes and cuisines.

We love pairing cassava with garlic, fresh herbs and spicy seasonings, or serving it alongside slow-cooked meats for a comforting meal.

Have you ever cooked with cassava? Share your go-to dish in the comments.

24/07/2026

Freshly harvested Kiwai in Portugal and on its way to us. A sweet, bite-sized fruit with smooth, edible skin. 🥝
Available from Monday!

How do you prefer your starfruit? Green or yellow?
07/07/2026

How do you prefer your starfruit? Green or yellow?

What if we told you there's a fruit that smells like roses? 🌹Curious? Swipe to discover why this tropical fruit surprise...
02/07/2026

What if we told you there's a fruit that smells like roses? 🌹

Curious? Swipe to discover why this tropical fruit surprises all your senses.

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Maasdijk
2676LM

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