06/08/2026
13.3% of food is lost before it even reaches retail.
Quality degradation often begins during storage, transport and processing. Many conventional semi-bulk packaging formats are designed primarily for handling and transport rather than long-term quality preservation, leaving valuable products exposed to moisture, oxidation, mould and insect infestation.
The economic impact? Across the entire food chain, food loss and waste cost the global economy roughly USD 1 trillion every year.
vQm helps reduce avoidable quality loss by protecting dry commodities with our Modified Atmosphere Packaging (MAP) technology. By extracting oxygen and replacing it with CO₂ or N₂, MAP helps extend shelf life, preserve fresh-from-origin quality and enables non-chemical insect treatment.
A major challenge. A straightforward solution.
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Sources: FAO and UNEP