Barista-essentials

Barista-essentials We’re the friend every home barista needs 🤝🏻 Here to guide you, without snobbing, to your best espresso at home ☕️

☕ ✈️ We asked our newsletter subscribers to send in photos of their coffee during their summer getaway, wherever in the ...
26/08/2026

☕ ✈️ We asked our newsletter subscribers to send in photos of their coffee during their summer getaway, wherever in the world it took them. We’ve selected a small collection of our favourites: swipe through to see!

👉 Not receiving our newsletter yet? Subscribe and learn everything about new releases, discounts, and the best tips & tricks before anyone else. Check out the link in our bio, or comment JOIN to receive the direct link!

☕ We zoeken versterking voor ons team!Ben jij onze nieuwe Chef Blije Thuisbarista’s? Als Klantenservice Manager zorg jij...
24/08/2026

☕ We zoeken versterking voor ons team!

Ben jij onze nieuwe Chef Blije Thuisbarista’s? Als Klantenservice Manager zorg jij ervoor dat elke thuisbarista zich gehoord, geholpen én enthousiast voelt. Jij stuurt ons aftercare-team aan, houdt overzicht en denkt continu mee over hoe we onze service nóg beter kunnen maken.

Herken jij jezelf hierin? 👇
✔️ Je krijgt energie van blije klanten
✔️ Je neemt graag het voortouw
✔️ Je bent zelfstandig, proactief en houdt overzicht
✔️ Je hebt ervaring met het aansturen van een team

Wat we bieden: een fijn team van 8 koffiefanaten (en groeiende), een kantoor in Utrecht met heel goede koffie, en veel ruimte om mee te groeien ☕

Zin om te solliciteren? De link naar de vacature staat in onze bio! 👆

19/08/2026

Tired of stale, flat espresso shots? It’s time to single dose.

Stop dumping your whole bag of (expensive) coffee beans into your hopper! 🙅‍♂️

That’s more even extraction, more consistent shots, and less coffee going to waste ☕️.

It’s Sunday, and that means we’re back with a new setup! ☕️ Today we’re peeking into the coffee corner of & Originally...
16/08/2026

It’s Sunday, and that means we’re back with a new setup! ☕️

Today we’re peeking into the coffee corner of &
Originally from Utrecht, the two recently traded it in for the coffee capital of Belgium: Antwerp 🇧🇪

“We’re “at home and out and about” coffee drinkers. Antwerp has some of the best coffee hotspots, killer koffiekoeken included.”

At home, Robert & Yvette are brewing with a Quickmill espresso machine and grinder. Robert is an americano-by-day, espresso-by-night drinker. And Yvette is always happy with an oat cappuccino a day, in her selfmade ceramic cup.

Where do they really align? Their love for the WDT tool, breaking up every last clump before extraction. Robert’s the scale type, while Yvette’s more of an eyeballer. Oh, and the dosing ring? “An absolute game-changer. No more bean spillage during grinding.” 🙌😍

Thanks for letting us peek into your Sunday setup, Robert & Yvette! ☕️
Want to show us yours next, or do you have any questions? Just let us know! 

     

😢 Stop wasting beans while dialing in your coffee! Here are three tips to improve:Tip 1: Look at the coffee label → gene...
12/08/2026

😢 Stop wasting beans while dialing in your coffee! Here are three tips to improve:

Tip 1: Look at the coffee label → generally, darker coffees will grind more easily, and a lighter roast is harder to grind.

Tip 2: ALWAYS use a scale! When your dose is consistent, you only have to focus on grinding coarser or finer.

Tip 3: Measure and time your yield, and taste!
Shot too fast and tastes sour? → grind finer
Shot too slow and tastes bitter? → grind coarser

With these tips, you have all the information you need to adjust your grinder. Want to learn more about dialing in your beans? Comment “🫘” below, and you will receive the link to our full guide.

😢 Stop wasting beans while dialing in your coffee! Here are three tips to improve:Tip 1: Look at the coffee label → gene...
12/08/2026

😢 Stop wasting beans while dialing in your coffee! Here are three tips to improve:

Tip 1: Look at the coffee label → generally, darker coffees will grind more easily, and a lighter roast is harder to grind.

Tip 2: ALWAYS use a scale! When your dose is consistent, you only have to focus on grinding coarser or finer.

Tip 3: Measure and time your yield, and taste!
Shot too fast and tastes sour? → grind finer
Shot too slow and tastes bitter? → grind coarser

With these tips, you have all the information you need to adjust your grinder. Want to learn more about dialing in your beans? Comment “🫘” below, and you will receive the link to our full guide.

Adres

Hooghiemstraplein 132
Utrecht
3514AZ

Telefoon

+31303690798

Website

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