Venerdi Gluten Free & Paleo Bread

Venerdi Gluten Free & Paleo Bread We believe that you are what you eat - and that eating well is the foundation for a happy and healthy lifestyle. Visit us at : http://www.venerdi.co.nz

Because we believe this, all our products are baked with your health in mind.

Two flavours. Twice the deliciousness. 🌶️🌿🌶️ Punchy Paprika - Smoky paprika meets chilli flakes for a bold little kick.🌿...
09/09/2026

Two flavours. Twice the deliciousness. 🌶️🌿

🌶️ Punchy Paprika - Smoky paprika meets chilli flakes for a bold little kick.
🌿 Herby Hit - Garlic and rosemary bring all the savoury, herby goodness.

Why choose? There’s a flavour for every mood. 😋

Which one are you trying first? 👇

Meet your new snack obsession: Pure Foodie Cracker Crisps! 🌱​Coming in two ridiculously delicious flavours: Herby Hit 🌿 ...
06/09/2026

Meet your new snack obsession: Pure Foodie Cracker Crisps! 🌱
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Coming in two ridiculously delicious flavours: Herby Hit 🌿 and Punchy Paprika 🌶️
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Light, crunchy and loaded with seeds + sourdough goodness, these tasty little crisps are here to shake up snack time. Perfect for dipping, dunking, topping or simply munching by the handful.

​For the next 3 days get FREE SHIPPING when you purchase a packet of Cracker Crisps. Simply use the code: CRACKERCRISPS at checkout

Shop Punchy Paparika: https://venerdi.co.nz/product/pure-foodie-cracker-crisps-punchy-paprika/
​Shop Herby Hit: https://venerdi.co.nz/product/venerdi-pure-foodie-cracker-crisps-herby-hit/

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06/09/2026

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Fast and Fresh Sourdough Fish Sliders 🐟🍔Ready in no time, these bite-sized sliders bring together plenty of fresh flavou...
31/08/2026

Fast and Fresh Sourdough Fish Sliders 🐟🍔
Ready in no time, these bite-sized sliders bring together plenty of fresh flavour and satisfying crunch in every bite!

You’ll need

¼ cup mayo
Zest of 1 lemon
2 tablespoon finely chopped chives
Pinch cayenne pepper
¼ teaspoon garlic powder
300g firm white fish
1 egg, lightly whisked
¾ cup gluten free breadcrumbs
1 packet Venerdi sourdough sliders
Sliced cucumber to serve
Rocket leaves to serve
Oil for frying
Salt and pepper to season

Method

1. Mix together the mayo, lemon zest, cayenne pepper and garlic powder. Taste and season generously.
2. Dip the fish into the egg and then roll in the gluten free breadcrumbs to coat.
3. Heat a generous glug of oil in a pan over a medium-high heat.
4. Cook fish until golden on both sides and cooked through.
5. Cut the sliders in half and lightly toast the cut side.
6. Spread the bottom half of each slider with the chive mayo. Lay a piece or two of cucumber on top.
7. Break the fish into smaller (slider-size) pieces and add to each slider bun. Top with rocket leaves.
8. Serve immediately.

✈️ We’ve officially taken flight! 🎉Our Gluten Freedom Dinner Rolls have landed on Air New Zealand ✈️ GF meal trays!Soft,...
25/08/2026

✈️ We’ve officially taken flight! 🎉

Our Gluten Freedom Dinner Rolls have landed on Air New Zealand ✈️ GF meal trays!

Soft, fluffy and delicious, they’re ready for take off and set to make your in flight meal a whole lot more delicious☁️✨

Buckle up, bread lovers, gluten free goodness is now on board! 💙

Venerdi is turning 24, and we’re celebrating with a little treat for you…​Get a FREE pack of our NEW Gluten Freedom Sour...
24/08/2026

Venerdi is turning 24, and we’re celebrating with a little treat for you…
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Get a FREE pack of our NEW Gluten Freedom Sourdough Sliders when you spend $30 or more (excluding shipping)
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Simply use code: MINIBUNS at checkout and we’ll pop a pack of mini deliciousness into your order. 😋
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We’ve only got 50 packs up for grabs, so don’t wait around!
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Use MINIBUNS at checkout and get in quick! While stocks last!

Click the link to shop: https://venerdi.co.nz/shop/

Venerdi is turning 24! 🎂 And what better way to celebrate than by saying a huge THANK YOU for all your support over the ...
24/08/2026

Venerdi is turning 24! 🎂 And what better way to celebrate than by saying a huge THANK YOU for all your support over the years.
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From humble beginnings in 2002 to where we are today, we’ve come a long way. Over the past 24 years, we’ve grown, innovated, launched some pretty exciting products and, most importantly, continued doing what we love, creating delicious gluten free food that everyone can enjoy.
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​💚 We couldn’t have done it without you.
Every purchase, recommendation, review, social media like and piece of feedback helps us keep creating, baking and improving.
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So, as we celebrate 24 years of Venerdi, we want to raise a (gluten free!) toast to you 🎉

We’ve got some seriously delicious news… 🎉🥖Our Gluten Freedom Sourdough Long Rolls have officially landed at Woolworths ...
18/08/2026

We’ve got some seriously delicious news… 🎉🥖

Our Gluten Freedom Sourdough Long Rolls have officially landed at Woolworths Supermarkets! 🛒✨

That means your favourite gluten free sourdough rolls are now even easier to get your hands on. Ready for hot dogs 🌭, loaded subs 🥪, or whatever delicious creation you’re dreaming up!

Find them on the shelves at Woolworths stores and get ready to roll! 😉

Venerdi Pesto Chicken Pull-apart Sliders 🍃🧀 🍗Golden, cheesy, and packed with herby pesto flavour, these Venerdi Pesto Ch...
16/08/2026

Venerdi Pesto Chicken Pull-apart Sliders 🍃🧀 🍗

Golden, cheesy, and packed with herby pesto flavour, these Venerdi Pesto Chicken Pull-apart Sliders are the ultimate crowd-pleaser. Filled with tender chicken, gooey melted cheese, and finished with a buttery garlic topping, they're perfect for sharing at parties, game nights, or an easy family dinner

Makes 5 pieces
1 cup shredded chicken
2 tablespoons good-quality pesto
½ cup grated cheese
½ cup grated mozzarella
1 packet Venerdi sourdough sliders
3 tablespoons garlic butter, melted

1. Preheat oven to 180 degrees
2. Place the shredded chicken and pesto into a bowl. Toss to evenly coat the
chicken. In another bowl mix the two cheeses together.
3. Without separating the buns, cut horizontally the way through. Place the bottom
half of the rolls cut-side up on a piece of tinfoil that’s large enough to wrap it all
up once you’ve filled the buns.
4. Pile the pesto chicken onto the buns. Spread out evenly.
5. Sprinkle the cheese blend on top.
6. Brush half of the garlic butter over the cut-side of the top half of the bread.
7. Place the top piece of bread over the filling. Brush the garlic butter over the top
and fold the tinfoil around it all.
8. Bake in the oven for 15 minutes until heated through. Bake another 5-7 minutes
uncovered.
9. Pull apart and enjoy.

Hey Aussies! Afterpay Day just got tastier and now's the perfect time to refresh your pantry. Our friends at Wholesome H...
12/08/2026

Hey Aussies! Afterpay Day just got tastier and now's the perfect time to refresh your pantry. Our friends at Wholesome Home are celebrating Afterpay Day with 25% OFF sitewide 🍞🥯🥪🥖
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Simply enter code AFTERPAY25 at checkout to save on your favourite Venerdi breads, buns, pizzas bases and more!
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Whether you're stocking up on breakfast staples, lunchbox favourites, or your go-to gluten free loaf, now's the time to save.
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Offer valid 13th–16th August. Australia only.
Click the link to shop:
https://www.wholesomehome.com.au/food-grocery/breads/venerdi-gluten-freedom/

3 days in and the ⭐⭐⭐⭐⭐ reviews are already rolling in!
12/08/2026

3 days in and the ⭐⭐⭐⭐⭐ reviews are already rolling in!

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Glen Eden

Telephone

09 813 5481

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