Scenic Squad

22/03/2026

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14/03/2026

08/12/2025

Alluring. Eye-catching. Jaw-dropping.

These words perfectly describe the dessert table presentation of Team Scenic. They stood out in the activity not because they wanted to compete, but because their creativity and passion naturally shined. The team showed that “Scenic” doesn’t only refer to picturesque landscapes, it can also describe a dessert table.

Special thanks to their adviser, Ma’am Ermelinda P. Depayso, MBA, Assistant Professor IV, for her steady guidance and support. Truly, Team Scenic didn’t come to the activity just to play, they came to slay.

08/12/2025

The pie made by the Scenic Squad is well-made, delicious, and carefully prepared. It has a golden crust and a tasty filling that shows the team’s effort and teamwork. Their creativity and hard work can be seen in every slice.

08/12/2025

totoo ang chismiss!!!

07/12/2025

omg

23/10/2025

Rolling into another success! The SCENIC SQUAD (Group 3) once again showcased their baking brilliance in their third laboratory activity — Dinner Roll and Pandesal Making! The Dinner Roll Making was done individually, allowing each member to display their own unique skill and creativity, while the Pandesal Making highlighted their teamwork. Guided by their consistently supportive adviser, Ma’am Ermelinda P. Depayso, MBA, Assistant Professor IV, the team kneaded, shaped, and baked their way to perfection in their Bread and Pastry Production class.

Meet the bakers:
Agajona, Genrich
Bangunan, Kasheil
Cariaga, Edgar
Dumo, Dave
Guarin, Micaella
Magtoto, Harushi
Rodolfo, Jazylle
Valenzuela, Earlyn
Zinampan, Isabel