Byahe ni Tony

29/03/2024

[email protected]
Pasyal-pasyal, hiking-hiking

23/03/2024

BANAUE RICE TERRACES
VIEW POINT TODAY!

20/02/2024

Homemade Spices that you might want to save and use😊

Chili Seasoning
Ingredients:
* 2 Tbsp chili powder
* ½ tsp paprika powder
* 2 tsp cumin powder
* 1 tsp salt
* ½ tsp garlic powder
* ½ tsp onion powder
* ¼ tsp cayenne pepper powder
* ½ tsp oregano

Into a mixing bowl, add in all the ingredients and give it a mix. Then, is ready to use. Store in a cool dry place, in an airtight container.

French Fries Seasoning
Ingredients:
* 2 teaspoons onion powder
* 2 teaspoons garlic powder
* 2 teaspoons paprika
* 1 tsp ground cumin
* 1 teaspoon sea salt
* ½ teaspoon dried oregano
* ½ teaspoon ground black pepper
* ¼ teaspoon cayenne powder, optional

Into a mixing bowl, add in all the ingredients and give it a mix. Then, is ready to use. Store in a cool dry place, in an airtight container.

Shawarma Seasoning
Ingredients:
* 2 Tbsp Cumin powder
* 2 Tbsp Smoked Paprika
* 1 Tbsp Ground Coriander
* 1 Tbsp Garlic Powder
* 1 Tbsp Turmeric
* 1 tsp Cinnamon
* 1/2 tsp Cardamom or clove
* 1 tsp cayenne or black Pepper

Into a mixing bowl, add in all the ingredients and give it a mix. Then, is ready to use. Store in a cool dry place, in an airtight container.

Poultry Seasoning
Ingredients:
* 1 tsp dried sage
* 1 tsp dried thyme
* ½ tsp ground marjoram
* 1 tsp dried rosemary
* ½ tsp onion powder
* ¼ tsp garlic powder
* ¼ tsp nutmeg
* ¼ tsp black pepper

Into a mixing bowl, add in all the ingredients and give it a mix. Then, is ready to use. Store in a cool dry place, in an airtight container.

16/02/2024

GOODMORNING
HEI FAT CHOI

16/02/2024

Just made these heavenly Homemade Glazed Doughnuts. So soft and sweet, perfect for a coffee break or a treat for the kids! 🍩☕

Ingredients:

2 1/4 cups all-purpose flour
1/2 cup milk, warmed
1/4 cup sugar
2 teaspoons active dry yeast
1 egg, beaten
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying
For the Glaze:

2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract
Directions:

In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
Add the beaten egg, melted butter, and vanilla to the mixture. Gradually mix in the flour to form a soft dough.
Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
Roll out the dough to a 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the doughnuts in batches until they turn golden brown. Then, drain them on paper towels.
For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
Dip each doughnut into the glaze and let them set on a wire rack.
Prep Time: 1 hour 30 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 50 minutes
Kcal: 210 kcal per doughnut
Servings: 12 doughnuts

28/11/2023

Hello blessed morning to everyone!❤️❤️❤️

20/11/2023

Blessed morning to everyone💝💝💝

05/09/2023

25/06/2023

ANG GANDA TALAGA DITO
SA. DINGALAN, AURORA

24/06/2023

, AURORA

09/06/2023

GOODMORNINGPiNAS
HAVE A NICE DAY🌸🌸🌸

01/06/2023

BEAUTY OF DINGALAN AURORA