Madam Jenny Mukbangers

13/03/2025

Nag mukbang Ako ulit Ako ng pusit

18/02/2025

06/02/2025

03/02/2025

💕😍So sarap naman nito 😋😋😋

01/02/2025

Sarap

01/02/2025

📍Graham's Recipe
Ingredients:

5 mangoes, ripe but not soft
4 cups heavy cream(960 mL), or canned all-purpose cream, chilled overnight
1 can condensed milk, chilled overnight
2 teaspoons vanilla extract
½ teaspoon kosher salt
21 crackers graham cracker, plus more, crushed, for topping

Preparation:
Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3–5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3–5 minutes more.
Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4–7 minutes. Give the mixture a final stir with a rubber spatula.
Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.
Cover the bottom of the dish with a single layer of graham crackers, breaking to fill in any gaps as necessary. Spread 2–3 cups (480-720 ml) of the whipped cream mixture evenly over the graham crackers, all the way to the edges and corners of the dish. Top with ½ of the diced mango. Repeat to make another layer. For the final layer, arrange the graham crackers over the diced mango and top with 2–3 cups of whipped cream. Arrange the thinly sliced mango decoratively on top. Sprinkle crushed graham crackers around the edge of the float.
Cover the mango float in plastic wrap and refrigerate for 4–6 hours, until the cream sets and the graham crackers soften and absorb some moisture. Transfer the float to the freezer for 8 hours, or overnight.
Remove the float from the freezer and use the parchment paper to lift out of the dish. Let thaw for 5–10 minutes before slicing.
Serve with your favorite dessert wine, cocktail, coffee, or tea.
Enjoy!

22/01/2025

FRESH LUMPIA
(Homemade)

• 1 ½ cups shreded chicken breast
• ½ cup green beans
• ½ cup carrot
• 1 cup sweet potato
• 1 cup jicama (singkamas)
• 2 cups cabbage
• 1 medium onion
• 3 cloves garlic
• ½ cup water
• 1 chicken or vegetable buillon
• fish sauce
• oil • salt & pepper

Sauce:
• 2 cups water
• ½ cup brown sugar
• ¼ cup cornstarch
• 2 tbsp soy sauce
• 3 pcs garlic cloves finely grated or minced

Wrapper:
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 cup water
• 2 tbsp oil
• 2 eggs
• salt
• drop of egg yellow color (optional)

Garnishing:
• toasted crushed peanuts
• lettuce romaine

Methods:
• Fry 1 head of minced garlic until toasted brown.
Remove from pan and set aside.
In the same pan add garlic and onion saute until aromatic & translucent.
Add the chicken breast, saute until brown.
Add fish sauce and pepper, stir-fry for 1 minute.
• Put the carrot, stir-fry for 2 minutes. Put the sweet potato, saute for 1 minute. Put the green peas saute for a minute. Put water, buillon cube & salt to taste. Stir!
Add the jicama & cabbage. Stir well & saute for a minute. Remove from pan. Let it cool.

• In the pan put water, sugar,garlic & cornstarch. Mix well until dissolved. Turn on the heat to medium. Add soy sauce and salt. Stir continuously & cook until it thickens.

• In a bowl, put the eggs, beat well. Put the water, oil,yellow color & salt to taste. Put the flour, gradually add and cornstarch. Mix well until smooth. Strain!
• Heat the pan & grease with oil.
Scoop out ¼ cup of the batter mixture.
Pour it into the pan & swirl it inside.
When the bottom is cooked, it’s time to flip.
Do the same cooking on the other side.
Ready to wrap. Put the sauce on top and also add garnishing.

22/01/2025

Beef broccoli