14/09/2026
🐷 Pork Sisig
Ingredients:
* 500 g pork belly or pork face/ears
* 1 large onion, finely chopped
* 4–6 cloves garlic, minced
* 2–4 pcs red/green chili, chopped
* 2 tbsp soy sauce
* 2 tbsp calamansi juice
* 1 tbsp mayonnaise
* 1 tbsp butter or margarine
* ½ tsp black pepper
* Salt to taste
* Optional: 1 egg for sizzling sisig
👨🍳 Procedure
1. Boil the pork
* Boil pork with salt, pepper, and a little garlic for about 30–45 minutes, or until tender.
* Drain and let it cool.
2. Grill or fry
* Grill or pan-fry the pork until the outside becomes brown and crispy.
* Chop into small pieces.
3. Sauté
* Melt butter in a hot pan.
* Add garlic and onion. Sauté until fragrant and slightly translucent.
* Add chopped pork and chili.
4. Season
* Add soy sauce and black pepper.
* Cook for another 3–5 minutes.
* Turn off the heat, then mix in calamansi juice and mayonnaise.
5. Sizzling plate 🔥
* Heat a sizzling plate with a little butter.
* Transfer the sisig onto it.
* Crack an egg on top if you like.
* Serve immediately with extra calamansi and chili.
💡 Tip: For extra-crispy sisig, air-fry or deep-fry the boiled pork before chopping. This gives you that restaurant-style crispy textu
