16/09/2026
|Globally acclaimed. Distinctly Japanese.
Awarded Three Michelin Keys and Five Stars for both the hotel and Thermal Spring SPA in Forbes Travel Guide 2026, HOTEL THE MITSUI KYOTO is a true expression of Japanese hospitality.
Interiors by André Fu reinterpret Kyoto’s traditional beauty through a contemporary lens.
Natural hot spring water rises from approximately 1,000 meters beneath the property.
At TOKI, Chef Tetsuya Asano brings together Kyoto ingredients and French technique.
Design, dining, wellness and service, all shaped by a distinctly Japanese sense of care.
Book HOTEL THE MITSUI KYOTO through HoteLux.
|Entering through the historic gate of the former Mitsui family residence.
|André Fu reinterprets Kyoto’s traditional beauty through a contemporary lens.
|Exclusive to hotel guests, the Thermal Spring features natural hot spring water drawn from approximately 1,000 meters beneath the property, enjoyed in a swimsuit.
|At TOKI, Chef Tetsuya Asano, formerly the first Japanese Executive Sous Chef of the main dining restaurant at Ritz Paris and Japan’s representative for the Bocuse d’Or 2027, brings together Kyoto’s water, seasonal ingredients and French technique.
Dinner is, of course, a highlight, and a new lunch course is now available as well. HoteLux hotel credit can also be used toward dining.
|Hotel guests can also enjoy a range of exclusive experiences, from complimentary wellness programs and a paid matcha experience to a private tour of UNESCO World Heritage Nijo-jo Castle.
|More than a place to stay, HOTEL THE MITSUI KYOTO offers a deeper way to experience Kyoto.
Book through HoteLux and enjoy exclusive stay benefits.
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