05/09/2026
The layout and window view reminds me of Grand Hyatt Bar. I was told the bar has been around for 5 years.
I was attracted by its blue marble series. Upon checking the menu, it’s part of the Yokohama series. I’m tempted to try the cream soda and calpis.
This round, we opted for the orchard series. These are fruit cocktail and probably the use of Japanese fruits contribute to a steep cocktail price.
We opted for white peach and Kyoto grape.
My, after the bartender blended the fruit, the colours look so appealing. And it’s freshly juiced, not colouring. In fact my white peach mocktail tasted sweeter than the momo dessert I had next door. The Shine Muscat grape with gin and Cointreau did not have heavy alcoholic taste, so maybe I’ll get a cocktail the next round.
We couldn’t help but ordered a side of truffle salt edamame and foie gras monaka, which looked like peanut. Very expensive 2 peanuts though🤭
