16/05/2025
in Vientiane was one of those rare, truly exceptional restaurants in the world — and heartbreakingly, it has closed its doors following the sudden passing of its irrepressible chef, Noi.
It was deeply rooted in its place — a generous representation of the cuisine of a country and the personal history of a chef. The food was not only delicious — as recognized by the 50 Best Restaurant awards — it was alive with Noi’s spirit and intention. The restaurant was also a reflection of a partnership — of shared vision, creativity, and warmth. Eating there felt like being welcomed into a friend’s home.
That partnership was between Noi and And they are our friends. We’ve shared meals, wine, bad jokes, and meaningful projects — with many more imagined. To say we are devastated is not hyperbole. For Mick, it is the unthinkable — the breaking of a world.
There’s little comfort in moments like this. Words, prayers, and emojis are inadequate. So what to do?
Buy their book, A Child of the Rice Fields. This is Noi’s legacy now — an immersive journey through Laos and her kitchen, trips to the market, memories of her grandmother and how to create a Lao kitchen. And it’s Mick, channeling her words and capturing the soul of Laos and Noi through his writing and photographs. A collaboration that captures the soul of both.
It’s a small gesture — though a big book — but one that will allow Noi’s passion and spirit to travel far beyond Vientiane.