09/02/2026
As the industry prepares for FSMA 204, traceability and visibility are taking center stage in conversations across the food supply chain.
In a recent SeafoodSource article, Alicia Wofford, Director of Food Safety and Javier Botello, Senior Director of Key Accounts & Business Development, discussed how traceability is evolving from a compliance requirement into an operational tool that can improve visibility, reduce waste, and support better decision-making, especially in complex supply chains like seafood.
At Americold, we're focused on strengthening data visibility, system readiness, and industry collaboration to advance our readiness for FSMA 204.
Read the article, originally published by SeafoodSource now available on our blog: https://ow.ly/PxTa50ZHs1G