Stringfield Ridge Farm

10/15/2026

Great gift - Taste like Chicken! (of the woods)

We were blessed with Chicken of the Woods Mushrooms!More Mushrooms...

10/08/2026

Over 60? Senior citizen? Don’t be ashamed to get help when you need...

09/24/2026

Best canned meat! (Not Spam)

What is the best canned meat you can buy? Well it’s not Spam or Tre...

09/22/2026

Watch this and share please!

Good for pain, heart health and more!

Cayenne pepper- this is how and why I use cayenne everyday!Heart h...

09/19/2026

Got Green Tomatoes! Try this!

New way to use those green tomatoes!Here are more green tomato vi...

09/15/2026

I say this all the time! Learn to forage, learn it now before you really need it and try a little out now to get your gut use to them!
Here is a quick list but there is so much more! We have lots of foraging videos on our YouTube channel.

06/19/2026

It’s the perfect time to get those sweet gum balls to make homemade Tami flu!
Here is a video on how!
Get them now while they are green because you need those seeds to be in there, crush them up and put about 3/4 full in a jar. Add cheap vodka and steep for 6 weeks!
I like to use brandy because it’s a little easier to get down and it opens up the lungs.

https://youtu.be/mHW3bQr2OFw?is=jlxgQNfixmpqvkAc

Lee shows how to use Sweet Gum balls to make a homemade natural Flu...

06/16/2026

Grows wild all over the place!!!

Historically classified as an aggressive agricultural w**d, purslane (Portulaca oleracea) earned its negative reputation due to its extraordinary survival mechanisms and rapid growth cycles. Farmers and gardeners determined it a nuisance because its fleshy, succulent stems can easily re-root even after being uprooted, chopped, or left in the sun. A single purslane plant can produce over 200,000 seeds, which remain viable in the soil for decades, allowing the species to quickly overtake cultivated fields, choke out cash crops, and resist standard w**ding practices. Because it thrives in poor, compacted soils and intensive heat, it routinely invaded disturbed grounds, cementing its status as an unwanted pest throughout modern Western agriculture.

Despite its persistent reputation as a garden enemy, modern nutritional science has rebranded purslane as a literal superfood and a nutrient powerhouse. It contains the highest recorded levels of omega-3 fatty acids—specifically alpha-linolenic acid (ALA)— of any green leafy vegetable, making it an invaluable plant-based source for cardiovascular health. Additionally, it is densely packed with essential vitamins such as A, C, and E, alongside potent antioxidants like betalain pigments, which protect cells from oxidative damage. Rich in vital minerals including magnesium, calcium, potassium and iron, this resilient plant transforms what was once considered a worthless backyard w**d into one of the most nutrient-dense greens on the planet❤️

‼️Check out the comments section for tips on how to consume purslane 🤤