Green Trails Inn

08/27/2025

Hi friends,

We’ve been busy making some exciting updates, and part of that is moving to a new page! 🎉 This page will soon be archived and no longer in use, so we’d love for you to join us in our new online home:

👉 https://www.facebook.com/profile.php?id=61561323896197

That’s where you’ll find the latest updates, photos, and happenings. We don’t want you to miss a thing, so please give the new page a follow and share it with anyone you know who loves a Vermont getaway. 💚

Thank you for being part of our journey, we can’t wait to keep connecting with you and welcoming you to the refreshed Green Trails Inn!

Tucked among the hills of Brookfield, Green Trails Inn is where crisp mornings, quiet trails, and the simple beauty of Vermont come together. Slow down, breathe deep, and find greener trails. 🍂

09/04/2019

I'm getting ready to put the Green Trails Inn up for sale and made these cool mixtiles out of vintage VT magazines I found in her house to put up for the open house. I kind of love them.

08/29/2019

My wonderful talented mother, inn keeper of Greentrails for the past 10 years, cookbook author, and extraordinary human being, unexpectedly died this summer. The inn is currently temporarily closed but hoping it will re-open under new ownership. The updated number is listed for any inquires. For all of her guests over the years thank you so so much. Jane truly loved hosting you and her guests meant a lot to her, so thank you. If you would be so kind to leave any positive reviews on trip advisor or google about past experiences that would be great (someone recently left a 1 star review, lowering the inn and her perfect google score, for her being dead and not being able to stay). Her obit was in the Boston Globe....

Jane Doerfer, 78, who died May 4, taught cooking and was a coauthor of “The Legal Sea Foods Cookbook” and its sequel, along with other cookbooks.