Diggin' Livin' Farm & Apiaries

Diggin' Livin' Farm & Apiaries Joy and Eric McEwen, authors of Raising Resilient Bees, keep about 700 hives using organic methods. We use no heated wax separators or filtration systems.

Early on in our practices we encountered the writings of Rudolf Steiner. Along with writings of current practicing beekeepers, Steiner’s writings compelled us to delve deeper into what it means to be the best beekeeper possible. We felt that the biodynamic tenets of foundationless un-interrupted brood nest and naturally reared queens are of particular importance to the essence of the hive-being. L

ikewise, many great beekeepers from the past like Edward Emile Warre’ and Lorenzo Langstroth had great skills of observation, and have influenced our thinking. Our design and development of the Natural-Nest* hive came out of a synergy between our desire to keep bees in accordance with biodynamic standards, the reading of historical writings, and an appreciation of modern beekeeping and its challenges. We feel Natural-Nest* hives are the best space for bees to occupy in our climate and offers the most functionality to the beekeeper with regards to assisting the bees in their success. It became clear early on, that to truly be part of shaping what sustainable beekeeping looks like here in the future, we would have to become a living example. It also became clear that to do the greatest work for the bees, we would have to work with great numbers of hives in hopes of having the largest influence possible on feral populations. We have embarked upon an operation-wide selection process for hardy adaptive bees that are open-mated with the surrounding feral population in hopes of evolving a truly locally-adapted strain of bees with vigor and suitability for our region. The region where we are proud to reside is one of the most pristine and cleanest bee habitats on the west coast. The Illinois River Valley, with its rural population, lack of industry, and lack of intensive agriculture, has kept it in pure state suitable to eco-beekeeping. We follow a strict set of standards with regards to how we handle our honey. For starters, we pull the honey from our hives by hand, using no fumigants or irritants to remove the honey, only a bit of smoke (or none at all) and a brush to sweep bees from the combs we wish to remove. Once the honey is safely home it is quickly extracted before the heat of the day wanes. Our honey is left to stand in stainless steel bottling tanks for 36-48 hours to clarify naturally to a clear state. From here, the honey is bottled using no added heat and using only gravity. We pack our honey directly into glass containers destined for our customers. We never pack or store our honey in plastic buckets, and never reheat honey to a liquid state prior to sale. Our honey is packed directly into glass and sealed away in the dark to maximize the retention of enzyme activity and to protect the vitamins and antioxidants present in the honey. We pride ourselves on the pure quality of our bee pollen. Our pollen is trapped from selected yards here in the Illinois Valley where we can provide elevated attention to the hives to ensure freshness. Our traps meet the highest of organic standards with naturally finished cedar and stainless steel screen collection baskets. All pollen sources in our pollen are wildflowers from the Illinois River Valley, a place devoid of intensive agricultural practices and on the fringe of the wild Siskiyou Mountains. Major pollen sources at the time of trapping include tree species such as Quercus spp. (Oaks), Fraxinus sp. (Ash), as well as shrub species including Ceonothus spp. and Toxicodendron (Poison Oak), Rubus spp. (Blackberry), as well as a long list of herbaceous flowers that bloom in field and forest. We promptly remove pollen from the hives while still fresh and soft and transfer it immediately into freezers. By freezing our pollen fresh, we retain a maximum amount of vitamins and enzymes in this living food. We sell our fresh frozen pollen in our store and also priority ship with cold packs for an additional charge. However, one of the best ways to acquire our pollen at a distance is by ordering our pollen infused honey. Fresh pollen placed under live honey creates a stable living food easy to transport. We produce a full line of 100% beeswax candles. We use only beeswax from other Oregon beekeepers (No offense CA or WA beeks, sorry). We use only 100% cotton or cotton/hemp wicking. All of our candles have been produced for years and are guaranteed to burn to the end. We produce a full line of hand-dipped tapers. And we mean 100% hand-dipped, not molded and then hand-dipped once to make it look like a dipped taper (we have seen our competition use this slight-of-hand to sell molded tapers to the unaware). Check our our rotating display of custom engraved candles made by Joy. Note: we do not sell tea lights in aluminum bases. This style candle requires a synthetic candle wick and wastes a bunch of metal. Try our votives made with 100% cotton wicking instead. Oh, and always use a votive glass with votives as it doubles their burn time. Please read our candle burning instructions for best burning results. Diggin’ Livin’ Honeybee Hive Woodenware

Here on the family farm, Diggin Livin produces a limited selection of premium grade beehive components. Our woodenware is produced with the bees in mind. Functionality and durability are the name of our game. In keeping bees, we work this equipment hard and expect that you might also. The strength of our equipment comes from good design and lots of quality fasteners. While we use custom measurements for our equipment, all interior dimensions are consistent with commercially available Langstroth-style equipment allowing interchanging of our woodenware with other 8-frame equipment. We think that once you give our equipment a try, you will never be satisfied by the performance of any other hive again.

09/05/2026

A little glimpse into one of our live call lectures from the Natural Nest Beekeeping Level 2 course.

In this session, Eric talks about queen vitality, natural queen rearing, reproductive fitness, and the work we’re doing to track matrilineal lines across generations in our apiaries.

These live calls are where we get to move beyond basic hive management and really dig into the deeper questions behind how we select, breed, and manage bees over time.

Well, a day I knew would come eventually.One of my very favorite heroes has passed on. Wendell Berry, at 92, has left th...
09/01/2026

Well, a day I knew would come eventually.

One of my very favorite heroes has passed on. Wendell Berry, at 92, has left this earthly plane.

A man I never met, and yet perhaps one of the greatest influences on how I have chosen to live my life.

His words helped shape the way I think about farming, community, family, work, land, and what it means to belong to a place. He gave language to so many things I already felt in my bones—that there is another way to live, that our work matters, that knowing our neighbors matters, that staying close to the land matters, and that a good life does not have to be measured by more.

His words were written on the walls of our farm store for years. They have found their way into our classes, our book, our conversations around the dinner table, and into the choices Eric and I have made about how we wanted to raise our family and build our life.

I suppose that is the extraordinary thing about a great writer. You can never meet them, and somehow they can still become one of your greatest teachers.

The world feels a little different knowing Wendell Berry is no longer physically in it. But what a life. And what an enormous body of wisdom he has left behind for the rest of us to keep tending.

Thank you, Wendell. For reminding us to stay close to the land, to one another, and to the things that are real.

Rest in the grace of the world. ❤️

08/31/2026

How we harvest propolis matters.

Propolis is one of the hive’s most remarkable substances - a rich, aromatic resin bees gather from trees and plants and use throughout the colony to seal, protect, and maintain their home.

Here in Southern Oregon, our bees forage alongside rich riparian forests filled with Black Cottonwood (Populus trichocarpa), the primary plant source for propolis in our region, along with other resin-rich species like oak, pine, and ash. This vibrant landscape helps create a propolis that is naturally fragrant, resinous, and deeply connected to the local ecology.

But what makes our propolis especially important to us is how we harvest it.

Unlike many commercial producers, we don’t collect propolis as a byproduct of cleaning old equipment, and we don’t use plastic propolis traps that can add unnecessary stress to the colony.

Instead, during our regular hive inspections, we carefully hand-harvest propolis from the natural seams of the hive boxes and interior frames — the places where the bees have chosen to deposit it themselves.
Using stainless steel tools, we select only the cleanest, highest-resin propolis from our paint-free, natural hive equipment, helping us minimize wax, wood, and other hive debris.

We’re interested in quality over quantity, by gathering a small amount of exceptionally clean propolis while respecting the bees, the hive, and the natural rhythms of the colony.

Once harvested, our propolis is extracted in 95% organic ethanol, helping draw out the full strength of this dense, resin-rich hive material. The result is a carefully crafted tincture traditionally used as part of routines supporting immune, oral, skin, and seasonal wellness.

From the cottonwood trees →to the bees → to the hive → to the tincture bottle

Every step tells the story of the landscape, the colony, and the care that goes into working with this incredible gift from the hive.

Comment “PROPOLIS” to shop our propolis tincture and  bring a little of the hive into your daily wellness routine 🛡️🐝⚡️

08/12/2026

Our new website just launched!! 🎊🐝🥳

It’s been a huge labor of love and it’s finally up & running. Over the years, we’ve grown our offerings with our online courses, book, hive products and various other fun things - and we are so grateful to have a new home to share all of the work from our heart and years of learning and growing.

We especially love the new “Shop the hive” page where you can find all of our hive goodies, woodenware, and Diggin Livin merch. Poison oak honey is now available along with creamed honey & propolis throat spray!

Want to take a look at our new site? Link is in our bio 🫶

08/12/2026

Two different honeys on the lid. The super clear white that looks like water color is Vetch.

Our Natural Nest approach honors honey-fed nutrition throughout the year. We leave each colony enough of its own food to...
08/05/2026

Our Natural Nest approach honors honey-fed nutrition throughout the year. We leave each colony enough of its own food to remain nourished, warm, and resilient, using organic cane sugar only in rare starvation emergencies.

How do you approach feeding and harvesting in your apiary?

07/31/2026

Organic beekeeping is possible! 🫶

Listen to our recent podcast appearance on the Bee Love Podcast. Link in our bio!

07/30/2026

Beekeeping and apitherapy have always belonged together.

For thousands of years, beekeepers have understood that the medicines of the hive are part of the work, wisdom, and lifestyle of caring for bees. By teaching natural beekeeping and apitherapy together, we can help bring that connection back into the conversation- and normalize it within today’s beekeeping community.

Listen to the full conversation on the Bee Love Podcast. Link in bio!

07/29/2026

What does it take to manage 650+ hives naturally?

In the newest episode of the Bee Love Podcast, we share how Natural Nest Beekeeping shapes the way we manage queen loss, colony growth, and the seasonal rise and fall of our apiary.

Rather than relying on caged queens, we work with the bees’ natural ability to raise their own- or introduce a healthy starter colony with an established queen and brood.

Listen to the new episode of the Bee Love Podcast to hear more. 🐝 (link in our bio!)

07/24/2026

When you build your own equipment, you can design an entire system around the way your apiary actually works.

At Diggin’ Livin’, a simple division board transforms one box into two separate four-frame cavities, each with its own entrance. That custom feature allows the same equipment to function as a mating nucleus for raising queens and receiving splits from strong overwintered colonies.

It’s the backbone of an integrated apiary system — connecting woodenware, colony divisions, natural queen rearing, and long-term growth through equipment built for a clear purpose.

Inside the **Level 2 Natural Beekeeping Course**, Eric shares how these practical design choices support the deeper work of raising queens and growing an apiary with greater flexibility and intention.

Because once you understand how to build your own equipment, you’re no longer limited to standard features. You can create tools that reflect your bees, your methods, and the future of your operation.

Enrollment is now open for the Level 2 live cohort beginning July 24.

Comment “COURSE” and we’ll send you the Level 2 details.

— Joy & Eric

Address

4567 Waldo Road
Cave Junction, OR
97523

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6:30pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 10am - 5pm

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