07/24/2026
My honest travel philosophy: if the meals weren’t memorable, did the journey even happen? From the hotel breakfasts to the yia-yias cooking like they’ve known you for years. So when I design a celebration trip for my clients, the food is never an afterthought. No good celebration in history ever skipped the food.
And a very full-hearted thank you to , my in-country partner and host in Greece for every incredible meal, every introduction, and for keeping me impressively well fed from Athens to Crete. 😄
What’s the one meal from your travels you still dream about?