Lomo Cold Storage

The Micheli family has been in the business of farming since the mid-1940’s, when brothers Justin, Roy and Alphonse began to cultivate crops such as rice, tomatoes, and peaches. Since the 1940’s, the second and third generations of Micheli's have continued the tradition and, in 1983, expanded operations to include Lomo Cold Storage. With nearly 40 years in the business of refrigerated storage, our

on-site management has the expertise to offer you an individualized solution to your storage and distribution. Lomo Cold Storage has refrigerated and freezer storage facilities which are capable of satisfying the requirements of any type of food service, commodity or agricultural client. With having the 30 segregated storage rooms in four different buildings and an available temperature range from ambient to 0 degrees F, the layout enables the storage of a wide variety of products. Having the 3.2 million total cubic feet of storage lends flexibility to the clients to meet seasonal demands and production overflows. This includes computerized temperature monitoring, serpentine pre-cooling rooms, climate controlled truck loading docks, and humidity controlled storage. Food Safety is a top priority for us and we are annually audited for our GDP (Good Distribution Practices) certification.